gramma jan's hush puppy muffins

Name: Gramma Jan's Hush Puppy Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 cup(s) martha white buttermilk cornbread mix; 1 - large egg; 2/3 cup(s) milk; 1/4 cup(s) oil; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/3 cup(s) diced fresh onion; 1/3 cup(s) diced fresh bell pepper

(2 RATINGS)

73 Pinches

Jan Johnson

Longwood, FL

Updated on May 20, 2012

My Mom owned a small restaurant, and her Hush Puppies were so good customers would order an extra serving! I tweaked the ingredients to make these without frying, to save on calories.

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prep time 15 Min

cook time 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 cup martha white buttermilk cornbread mix
1 - large egg
2/3 cup milk
1/4 cup oil
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup diced fresh onion
1/3 cup diced fresh bell pepper

How To Make gramma jan's hush puppy muffins

Step 1

Preheat oven to 400°F Spray a 12 count miniature muffin tin with cooking spray.

Step 2

Using a whisk, blend egg, milk, and oil together in small bowl. Add cornbread mix, baking powder, and baking soda. Continue to whisk while adding onion and bell pepper. Pour or spoon into mini muffin tins sprayed with cooking spray.
Step 3

Bake at 400° for 15 minutes. Flip muffins out onto cooling rack.
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