Ginger Tabbouleh

★★★★★ 1 Review
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By Club Recipes
from The Villages, FL

This recipe was prepared by Vicki Pollitt for our June 2013 meeting.

serves 8-10 servings

Ingredients

  • 1 1/2 c
    bulgar weat
  • 1/2 c
    white wine vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 c
    asian sesame seed bottled dressing
  • 2 tsp
    grated fresh ginger (or fresh in a jar)
  • 2 clove
    minced garlic
  • 2 tsp
    toasted sesame oil
  • pinch of sugar
  • 6
    scallions, finely chopped
  • 1/2 c
    fresh chopped parsley
  • 1
    shredded or thinly sliced carrot
  • 1/2 lb
    thin asparagus, steamed, or frozen cooked, cut into small pieces
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How To Make

  • 1
    Place bulgar wheat in bowl with water to cover. Soak 25 minutes and drain.
  • 2
    Combine all other ingredients and pour over bulgar.
  • 3
    Stir to mix and chill.

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