This recipe was prepared by Vicki Pollitt for our June 2013 meeting.
1 1/2 c
white wine vinegar
asian sesame seed bottled dressing
grated fresh ginger (or fresh in a jar)
toasted sesame oil
pinch of sugar
scallions, finely chopped
fresh chopped parsley
shredded or thinly sliced carrot
thin asparagus, steamed, or frozen cooked, cut into small pieces
How To Make
Place bulgar wheat in bowl with water to cover. Soak 25 minutes and drain.
Combine all other ingredients and pour over bulgar.
Stir to mix and chill.
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