Ginger Tabbouleh

Club Recipes


This recipe was prepared by Vicki Pollitt for our June 2013 meeting.


★★★★★ 1 vote

8-10 servings


  • 1 1/2 c
    bulgar weat
  • 1/2 c
    white wine vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 c
    asian sesame seed bottled dressing
  • 2 tsp
    grated fresh ginger (or fresh in a jar)
  • 2 clove
    minced garlic
  • 2 tsp
    toasted sesame oil
  • ·
    pinch of sugar
  • 6
    scallions, finely chopped
  • 1/2 c
    fresh chopped parsley
  • 1
    shredded or thinly sliced carrot
  • 1/2 lb
    thin asparagus, steamed, or frozen cooked, cut into small pieces

How to Make Ginger Tabbouleh


  1. Place bulgar wheat in bowl with water to cover. Soak 25 minutes and drain.
  2. Combine all other ingredients and pour over bulgar.
  3. Stir to mix and chill.

Printable Recipe Card

About Ginger Tabbouleh

Course/Dish: Other Side Dishes

Leave a Comment

Let's Talk Turkey!

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!