giblet gravy

Name: Giblet Gravy
Prep time: 10 min
Cuisine: American
Ingredients: - 1/4 cup butter; - 1/4 cup flour; - 1/2 teaspoon salt; - 2 - cups chicken broth; - finely chopped gizzards and liver; - 1 chopped hard boiled egg

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a recipe by

Marjorie Milligan

@RatherBeCooking

Hollywood, AL

This is from an old Church cook book published in the 1960's.

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prep time 10 Min

method Stove Top

Ingredients For giblet gravy

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
2 - cups chicken broth
finely chopped gizzards and liver
1 chopped hard boiled egg

How To Make giblet gravy

1
Melt butter in saucepan

2
Add flour and salt - Blend well
3
Add Chicken Broth, Gizzards and Liver
4
Add Chopped Boiled Egg
5
Cook until thickened - stirring constantly
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giblet gravy

Ingredients For giblet gravy

How To Make giblet gravy

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