giblet gravy

Name: Giblet Gravy
Prep time: 10 min
Cuisine: American
Ingredients: - 1/4 cup butter; - 1/4 cup flour; - 1/2 teaspoon salt; - 2 - cups chicken broth; - finely chopped gizzards and liver; - 1 chopped hard boiled egg

35 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Nov 16, 2013

This is from an old Church cook book published in the 1960's.

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prep time 10 Min

cook time

method Stove Top

yield

Ingredients

- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 2 - cups chicken broth
- finely chopped gizzards and liver
- 1 chopped hard boiled egg

How To Make giblet gravy

Step 1

Melt butter in saucepan

Step 2

Add flour and salt - Blend well
Step 3

Add Chicken Broth, Gizzards and Liver
Step 4

Add Chopped Boiled Egg
Step 5

Cook until thickened - stirring constantly
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