German Baked Beans

German Baked Beans

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Kathy Brewer


When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 2 can(s)
    1 lb,15oz b&m pork and beans
  • 2 can(s)
    1 lb each bavarian sauerkraut
  • 1 can(s)
    1 lb,1 oz applesauce
  • 1 tsp
    dry mustard
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    seasoned salt
  • 1/3 c
    chopped onion
  • 1/4 c
    dark molasses
  • 1 pkg
    miniature smokie sausages

How to Make German Baked Beans


  1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.

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About German Baked Beans

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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