german baked beans

Name: German Baked Beans
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 2 can(s) 1 lb,15oz b&m pork and beans; 2 can(s) 1 lb each bavarian sauerkraut; 1 can(s) 1 lb,1 oz applesauce; 1 teaspoon(s) dry mustard; 1 cup(s) brown sugar, firmly packed; 1 teaspoon(s) seasoned salt; 1/3 cup(s) chopped onion; 1/4 cup(s) dark molasses; 1 package(s) miniature smokie sausages

(1 RATING)

60 Pinches

Kathy Brewer

Easley, SC

Updated on Jan 19, 2011

When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cans 1 lb,15oz b&m pork and beans
2 cans 1 lb each bavarian sauerkraut
1 can 1 lb,1 oz applesauce
1 teaspoon dry mustard
1 cup brown sugar, firmly packed
1 teaspoon seasoned salt
1/3 cup chopped onion
1/4 cup dark molasses
1 package miniature smokie sausages

How To Make german baked beans

Step 1

Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.
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