Georgia Pecan Cranberry Salad

Catherine Cantrell


Y'all have got to try this one for the upcoming holidays! It is so simple and full of flavor... There won't be any leftovers!! Enjoy as a side or as dessert. This is beautiful and tasty! I'm not a fan of cherries nor cranberries, but I LOVE THIS DISH! HAPPY HOLIDAYS!


☆☆☆☆☆ 0 votes

15 Min


  • 1 1/2 c
  • 2 box
    3oz cherry jello
  • 1 can(s)
    whole cranberry sauce
  • 1 can(s)
    8 oz crushed pineapple undrained
  • 8 oz
    softened cream cheese
  • 8 oz
    sour cream
  • 1/2 c
  • 1 tsp
  • 1
    handful of crushed georgia pecans

How to Make Georgia Pecan Cranberry Salad


  1. Bring water to boil.
    Mix in both boxes of jello until dissolved.
    Mix in entire can of cranberry sauce.
    And entire can of undrained pineapple.
    Pour into your 9x13 casserole dish and set in fridge to chill!
  2. While that chills-
    Mix with your hand mixer the block of cream cheese, sour cream, sugar and vanilla.
  3. Once the jello is set, gently spread the cream cheese mixture over the jello and sprinkle with a handful of chopped pecans. Chill in fridge until your ready to serve! Easy enough!!

Printable Recipe Card

About Georgia Pecan Cranberry Salad

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy

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