georgia pecan cranberry salad
Y'all have got to try this one for the upcoming holidays! It is so simple and full of flavor... There won't be any leftovers!! Enjoy as a side or as dessert. This is beautiful and tasty! I'm not a fan of cherries nor cranberries, but I LOVE THIS DISH! HAPPY HOLIDAYS!
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serves
Crowd
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For georgia pecan cranberry salad
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1 1/2 cwater
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2 box3oz cherry jello
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1 canwhole cranberry sauce
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1 can8 oz crushed pineapple undrained
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8 ozsoftened cream cheese
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8 ozsour cream
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1/2 csugar
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1 tspvanilla
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1handful of crushed georgia pecans
How To Make georgia pecan cranberry salad
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1Bring water to boil. Mix in both boxes of jello until dissolved. Mix in entire can of cranberry sauce. And entire can of undrained pineapple. Pour into your 9x13 casserole dish and set in fridge to chill!
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2While that chills- Mix with your hand mixer the block of cream cheese, sour cream, sugar and vanilla.
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3Once the jello is set, gently spread the cream cheese mixture over the jello and sprinkle with a handful of chopped pecans. Chill in fridge until your ready to serve! Easy enough!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Georgia Pecan Cranberry Salad:
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