georgia pecan cranberry salad
Y'all have got to try this one for the upcoming holidays! It is so simple and full of flavor... There won't be any leftovers!! Enjoy as a side or as dessert. This is beautiful and tasty! I'm not a fan of cherries nor cranberries, but I LOVE THIS DISH! HAPPY HOLIDAYS!
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Crowd
Ingredients
- 1 1/2 cups water
- 2 boxes 3oz cherry jello
- 1 can whole cranberry sauce
- 1 can 8 oz crushed pineapple undrained
- 8 ounces softened cream cheese
- 8 ounces sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 - handful of crushed georgia pecans
How To Make georgia pecan cranberry salad
-
Step 1Bring water to boil. Mix in both boxes of jello until dissolved. Mix in entire can of cranberry sauce. And entire can of undrained pineapple. Pour into your 9x13 casserole dish and set in fridge to chill!
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Step 2While that chills- Mix with your hand mixer the block of cream cheese, sour cream, sugar and vanilla.
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Step 3Once the jello is set, gently spread the cream cheese mixture over the jello and sprinkle with a handful of chopped pecans. Chill in fridge until your ready to serve! Easy enough!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
Southern
Method:
Refrigerate/Freeze
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