Georgia Pecan Cranberry Salad
By
Catherine Cantrell
@peepie22
3
Ingredients
-
1 1/2 cwater
-
2 box3oz cherry jello
-
1 can(s)whole cranberry sauce
-
1 can(s)8 oz crushed pineapple undrained
-
8 ozsoftened cream cheese
-
8 ozsour cream
-
1/2 csugar
-
1 tspvanilla
-
1handful of crushed georgia pecans
How to Make Georgia Pecan Cranberry Salad
- Bring water to boil.
Mix in both boxes of jello until dissolved.
Mix in entire can of cranberry sauce.
And entire can of undrained pineapple.
Pour into your 9x13 casserole dish and set in fridge to chill! - While that chills-
Mix with your hand mixer the block of cream cheese, sour cream, sugar and vanilla. - Once the jello is set, gently spread the cream cheese mixture over the jello and sprinkle with a handful of chopped pecans. Chill in fridge until your ready to serve! Easy enough!!