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garrison's bacon and onion relish (for burgers)

26 Pinches 1 Photo
TheOrganizedChef avatar
La Quinta, CA
Updated on Oct 22, 2015

I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San Diego. It was a premium cheese burger on a ciabatta bun, served simply with what they called bacon candy. My recipe is an attempt to duplicate my experience. I think my recipe is fairly straightforward and simple, but it does take some time. Make ahead, before you strike up the barbie, and you'll be glad you did.

prep time 10 Min
cook time 1 Hr 40 Min
method Pan Fry
yield 6-8 serving(s)

Ingredients

  • 1/2 pound bacon, cooked, drained, chopped
  • 2 large onions, quartered, sliced
  • 2 tablespoons reserved bacon fat
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons sun dried tomatoes, in oil, drained, chopped
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons worcestershire sauce
  • 1/4 cup brandy (or bourbon or rum)
  • 1/2 cup kansas city style bbq sauce

How To Make garrison's bacon and onion relish (for burgers)

  • Step 1
    In a fry pan, cook bacon until crisp (15-20 min). Remove from pan. When cooled, chop medium fine.
  • Step 2
    In the same pan, cook onions in 2 Tbsp reserved bacon fat. Keep heat at medium/lo. Stir occasionally. Onions should be nicely colored and cooked down. This should take about 40 minutes.
  • Step 3
    Add salt, pepper, chopped cooked bacon, tomatoes, vinegar, and worcestershire. Cook 10 minutes to reduce.
  • Step 4
    Add brandy and bbq sauce. Cook 10 more minutes to reduce.
  • Step 5
    Serve as a condiment on generous cheese burgers.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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