garlic-cheese grits

Name: Garlic-Cheese Grits
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 3/4 cup(s) un-cooked grits; 5 cup(s) water; 4-6 - garlic cloves chopped; 1 stick(s) butter; 1 1/2 cup(s) cheddar, colby cheese; 4 ounce(s) velveeta cheese; 1/2-3/4 cup(s) half and half or heavy cream

(1 RATING)

25 Pinches

Kattie Davis

Amite, LA

Updated on Sep 21, 2011

These are super easy to make and very good with BBQ and baked beans! :)

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield Atleast 8

Ingredients

1 3/4 cups un-cooked grits
5 cups water
4-6 - garlic cloves chopped
1 stick butter
1 1/2 cups cheddar, colby cheese
4 ounces velveeta cheese
1/2-3/4 cup half and half or heavy cream

How To Make garlic-cheese grits

Step 1

Cook grits until creamy.

Step 2

Add butter & cream and stir.
Step 3

Add remaining ingredients and cook on low until all cheese is melted.
Step 4

Pour into a 9x13 greased casserole dish and bake at 350 until brown on top. Enjoy :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes