garlic-cheese grits

Name: Garlic-Cheese Grits
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 3/4 cup(s) un-cooked grits; 5 cup(s) water; 4-6 - garlic cloves chopped; 1 stick(s) butter; 1 1/2 cup(s) cheddar, colby cheese; 4 ounce(s) velveeta cheese; 1/2-3/4 cup(s) half and half or heavy cream

★★★★★ 1

No Image

review

a recipe by

Kattie Davis

@AsToldByKattie

Amite, LA

These are super easy to make and very good with BBQ and baked beans! :)

►

★★★★★ 1

serves Atleast 8

prep time 10 Min

cook time 30 Min

Ingredients For garlic-cheese grits

1 3/4 c

un-cooked grits
5 c

water
4-6

garlic cloves chopped
1 stick

butter
1 1/2 c

cheddar, colby cheese
4 oz

velveeta cheese
1/2-3/4 c

half and half or heavy cream

How To Make garlic-cheese grits

1
Cook grits until creamy.

2
Add butter & cream and stir.
3
Add remaining ingredients and cook on low until all cheese is melted.
4
Pour into a 9x13 greased casserole dish and bake at 350 until brown on top. Enjoy :)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

garlic-cheese grits

Ingredients For garlic-cheese grits

How To Make garlic-cheese grits

Categories & Tags for Garlic-Cheese Grits: