frijoles
My husbands personal favorite
prep time
1 Hr
cook time
2 Hr
method
---
yield
Ingredients
- 2 cups pinto beans
- 4 slices bacon chopped up
- 1 small onion chopped
- 1 teaspoon fresh chopped garlic
- 1 tablespoon salt.
- 1 tablespoon black pepper
How To Make frijoles
-
Step 1soak beans overnight, I use a 4 quart pot, add beans, chopped onions, cut bacon pieces, garlic, bring to a boil, cover and turn heat down so the beans are still boiling...until done..
-
Step 2in a frying pan add manteca lard, and heat, then add flour brown flour until golden brown, and pour this into boiling beans...make it as thin or thick by reducing or using more flour, I like mine with a thicker juice, so I can scoop my tortilla in it....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Side Dishes
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