Real Recipes From Real Home Cooks ®

frijoles

(1 rating)
Recipe by
Michelle Thompson
Newport, NC

These are very similar to refried beans without the frying. Soak overnight for faster cooking. Great for Mexican night :)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 6 Hr

Ingredients For frijoles

  • 1 1/2 c
    dry pinto beans
  • 1/2 tsp
    sugar
  • 1 tsp
    minced garlic
  • 2 Tbsp
    finely chopped onion
  • 2
    slices smoked bacon
  • 2 c
    water

How To Make frijoles

  • 1
    Place the beans,sugar, garlic, onions and bacon in slow cooker. Pour in water, cover and cook on high for 6 hours. Drain 2/3 liquid and discard bacon. Use a potato masher to mash beans to a chunky consistency. season with salt to taste and serve hot.

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