frijoles

Name: Frijoles
Prep time: 15 min
Cook time: 6 h
Yield: 4
Ingredients: 1 1/2 cup(s) dry pinto beans; 1/2 teaspoon(s) sugar; 1 teaspoon(s) minced garlic; 2 tablespoon(s) finely chopped onion; 2 - slices smoked bacon; 2 cup(s) water

(1 RATING)

19 Pinches 1 Photo

Michelle Thompson

Newport, NC

Updated on Aug 23, 2010

These are very similar to refried beans without the frying. Soak overnight for faster cooking. Great for Mexican night :)

Rate

prep time 15 Min

cook time 6 Hr

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups dry pinto beans
1/2 teaspoon sugar
1 teaspoon minced garlic
2 tablespoons finely chopped onion
2 - slices smoked bacon
2 cups water

How To Make frijoles

Step 1

Place the beans,sugar, garlic, onions and bacon in slow cooker. Pour in water, cover and cook on high for 6 hours. Drain 2/3 liquid and discard bacon. Use a potato masher to mash beans to a chunky consistency. season with salt to taste and serve hot.
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