fried polenta
(1 rating)
No Image
Whenever I have leftover polenta,this is how I make it for another meal.I also make it as an appetizer by cutting with small cookie cutters and top with sauteed mushrooms, or top like bruschetta with fresh tomatoes,basil,garlic,Yummy!
►
(1 rating)
Ingredients For fried polenta
-
4 c water
-
1 1/2 t. salt
-
1 c polenta
-
4 t. butter
-
1/4 c fresh grated parmesan cheese
-
oil
-
1/4 c butter
How To Make fried polenta
-
1Bring water and salt to a boil in a heavy saucepan. Gradually add polenta,whisking constantly. Stir in 2 T. butter. Cook over low heat,stirring constantly 20 minutes. Mixture will become thick. Stir in remaining butter and cheese. Oil a 8-inch loaf pan and fill with polenta. Cool,,then chill until firm. Heat oil and butter in a skillet till hot. Slice polenta 1/2 inch thick. Cook on both sides until brown and crispy. ** For appetizers slice polenta 1/2 inch thick,then cut with small cutters or cut into triangles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT