Fried Polenta

Fried Polenta Recipe

No Photo

Have you made this?

 Share your own photo!

L D

By
@windella

Whenever I have leftover polenta,this is how I make it for another meal.I also make it as an appetizer by cutting with small cookie cutters and top with sauteed mushrooms, or top like bruschetta with fresh tomatoes,basil,garlic,Yummy!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

4 c water
1 1/2 t. salt
1 c polenta
4 t. butter
1/4 c fresh grated parmesan cheese
oil
1/4 c butter

How to Make Fried Polenta

Step-by-Step

  • 1Bring water and salt to a boil in a heavy saucepan. Gradually add polenta,whisking constantly. Stir in 2 T. butter. Cook over low heat,stirring constantly 20 minutes. Mixture will become thick. Stir in remaining butter and cheese.
    Oil a 8-inch loaf pan and fill with polenta. Cool,,then chill until firm. Heat oil and butter in a skillet till hot. Slice polenta 1/2 inch thick. Cook on both sides until brown and crispy.
    ** For appetizers slice polenta 1/2 inch thick,then cut with small cutters or cut into triangles.

Printable Recipe Card

About Fried Polenta

Dietary Needs: Vegetarian




Show 2 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.