fried green tomatoes

How To Make fried green tomatoes

• Step 1
  Create a milk and egg bath by beating the egg and milk in a shallow bowl.
• 
  Step 2
  Slice tomatoes fairly thin. Sprinkle with salt, and allow to drain on paper towel.
• Step 3
  Dip tomato slices in egg/milk bath and then coat with cornmeal.
• 
  Step 4
  Fry up tomato slices in hot oil in skillet on stovetop. Turn as needed to brown fully on each side.
• 
  Step 5
  Drain on paper towel.
• 
  Step 6
  Serve hot with pepper jelly.
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