fried green tomatoes

How To Make fried green tomatoes

• 1

  Create a milk and egg bath by beating the egg and milk in a shallow bowl.
• 
  2

  Slice tomatoes fairly thin. Sprinkle with salt, and allow to drain on paper towel.
• 3

  Dip tomato slices in egg/milk bath and then coat with cornmeal.
• 
  4

  Fry up tomato slices in hot oil in skillet on stovetop. Turn as needed to brown fully on each side.
• 
  5

  Drain on paper towel.
• 
  6

  Serve hot with pepper jelly.
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