Fried Crab Cakes

Fried Crab Cakes Recipe

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Ingredients

1 lb
crabmeat
1
egg yolk
1.5 tsp
salt
pepper to taste
1 tsp
dry mustard
2 tsp
worcestershire sauce
1 Tbsp
mayonnaise
1 Tbsp
chopped parsley
1/2 tsp
paprika
1 Tbsp
melted butter
1/2-1 c
bread crumbs
1/4 c
oil
1
lemon wedges

How to Make Fried Crab Cakes

Step-by-Step

  • 1Combine all ingredients except oil and lemon; mix gently.
  • 2Shape into 6 cakes.
  • 3Heat oil.
  • 4Fry cakes over medium high heat until browned on both sides.

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About Fried Crab Cakes

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy