Fried Crab Cakes

Fried Crab Cakes Recipe

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  • 1 lb
  • 1
    egg yolk
  • 1.5 tsp
  • ·
    pepper to taste
  • 1 tsp
    dry mustard
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
  • 1 Tbsp
    chopped parsley
  • 1/2 tsp
  • 1 Tbsp
    melted butter
  • 1/2-1 c
    bread crumbs
  • 1/4 c
  • 1
    lemon wedges

How to Make Fried Crab Cakes


  1. Combine all ingredients except oil and lemon; mix gently.
  2. Shape into 6 cakes.
  3. Heat oil.
  4. Fry cakes over medium high heat until browned on both sides.

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About Fried Crab Cakes

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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