fried crab cakes

Ingredients

• 1 pound crabmeat
• 1 - egg yolk
• 1.5 teaspoons salt
• - pepper to taste
• 1 teaspoon dry mustard
• 2 teaspoons worcestershire sauce
• 1 tablespoon mayonnaise
• 1 tablespoon chopped parsley
• 1/2 teaspoon paprika
• 1 tablespoon melted butter
• 1/2-1 cup bread crumbs
• 1/4 cup oil
• 1 - lemon wedges