Fried Crab Cakes

Fried Crab Cakes Recipe

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1 lb
egg yolk
1.5 tsp
pepper to taste
1 tsp
dry mustard
2 tsp
worcestershire sauce
1 Tbsp
1 Tbsp
chopped parsley
1/2 tsp
1 Tbsp
melted butter
1/2-1 c
bread crumbs
1/4 c
lemon wedges

How to Make Fried Crab Cakes


  • 1Combine all ingredients except oil and lemon; mix gently.
  • 2Shape into 6 cakes.
  • 3Heat oil.
  • 4Fry cakes over medium high heat until browned on both sides.

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About Fried Crab Cakes

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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