Fried Crab Cakes

Fried Crab Cakes

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Ingredients

  • 1 lb
    crabmeat
  • 1
    egg yolk
  • 1.5 tsp
    salt
  • ·
    pepper to taste
  • 1 tsp
    dry mustard
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    chopped parsley
  • 1/2 tsp
    paprika
  • 1 Tbsp
    melted butter
  • 1/2-1 c
    bread crumbs
  • 1/4 c
    oil
  • 1
    lemon wedges

How to Make Fried Crab Cakes

Step-by-Step

  1. Combine all ingredients except oil and lemon; mix gently.
  2. Shape into 6 cakes.
  3. Heat oil.
  4. Fry cakes over medium high heat until browned on both sides.

Printable Recipe Card

About Fried Crab Cakes

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy



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