Real Recipes From Real Home Cooks ®

fried corn

★★★★★ 1
a recipe by
Jeannie Price
Texarkana, AR

This recipe is wonderful. Leftovers (if you have any) heat up very nicely.

★★★★★ 1
serves 6
prep time 35 Min
cook time 20 Min

Ingredients For fried corn

  • 4-6
    ears fresh corn
  • 6 slice
    bacon, cooked, reserving bacon grease
  • 1 lg
    onion, chopped
  • 1/2 stick
  • 2 Tbsp
    chives, dried
  • 2 tsp
  • 2 tsp
    black pepper

How To Make fried corn

  • 1
    In a large skillet, fry bacon until crisp, reserving bacon grease.
  • 2
    With a sharp knife, cut the kernels off the cob. Then using the dull side of the knife, "milk" the cob.
  • 3
    In the skillet where you cooked the bacon, add the butter and stir until melted. Add the corn, onions, chives, bacon and the spices. Cover and cook for 15 to 20 minutes. If more liquid is desired, add about 1/4 cup milk.

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