Fried Corn

Fried Corn

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Jeannie Price


This recipe is wonderful. Leftovers (if you have any) heat up very nicely.


★★★★★ 1 vote

35 Min
20 Min


  • 4-6
    ears fresh corn
  • 6 slice
    bacon, cooked, reserving bacon grease
  • 1 large
    onion, chopped
  • 1/2 stick
  • 2 Tbsp
    chives, dried
  • 2 tsp
  • 2 tsp
    black pepper

How to Make Fried Corn


  1. In a large skillet, fry bacon until crisp, reserving bacon grease.
  2. With a sharp knife, cut the kernels off the cob. Then using the dull side of the knife, "milk" the cob.
  3. In the skillet where you cooked the bacon, add the butter and stir until melted. Add the corn, onions, chives, bacon and the spices. Cover and cook for 15 to 20 minutes. If more liquid is desired, add about 1/4 cup milk.

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About Fried Corn

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtag: #corn

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