fried corn
(1 RATING)
This recipe is wonderful. Leftovers (if you have any) heat up very nicely.
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prep time
35 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- 4-6 - ears fresh corn
- 6 slices bacon, cooked, reserving bacon grease
- 1 large onion, chopped
- 1/2 stick butter
- 2 tablespoons chives, dried
- 2 teaspoons salt
- 2 teaspoons black pepper
How To Make fried corn
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Step 1In a large skillet, fry bacon until crisp, reserving bacon grease.
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Step 2With a sharp knife, cut the kernels off the cob. Then using the dull side of the knife, "milk" the cob.
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Step 3In the skillet where you cooked the bacon, add the butter and stir until melted. Add the corn, onions, chives, bacon and the spices. Cover and cook for 15 to 20 minutes. If more liquid is desired, add about 1/4 cup milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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