Fresh Bread Stuffing

Fresh Bread Stuffing Recipe

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loaves of bread
1 large
1 lb
bacon, diced and cooked
celery ribs, diced
1/4 c
butter, softened
1/4 tsp
poultry seasoning
1/4 tsp
2 Tbsp
1 tsp
garlic powder
1/3 tsp
cayenne pepper
1/3 tsp

How to Make Fresh Bread Stuffing


  • 1Break up bread into bite sized chunks into large bowl.
  • 2Dice and cook bacon until not quite crisp, saving bacon grease.
  • 3Chop onion and celery and add to stuffing mixture; add bacon and pour grease over top of mixture.
  • 4Add eggs, spices, butter and mix together; use a bit of warm water as needed in order to bind the mixture together until it holds its own shape.
  • 5Rinse turkey and salt the inside.
  • 6Loosely pack the inside of turkey with stuffing.
  • 7Dry off the outside of the turkey by blotting it with paper towels.
  • 8Use additional butter to lightly coat the outside and top of bird, lightly salt and pepper, and then cook according to directions (20 minutes per pound).
  • 9If you are lucky enough to have stuffing left over, shape into balls to place beside the turkey when it has about 1-1/2 hours left to bake.

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About Fresh Bread Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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