fresh bread stuffing

How To Make fresh bread stuffing

• Step 1
  Break up bread into bite sized chunks into large bowl.
• Step 2
  Dice and cook bacon until not quite crisp, saving bacon grease.
• Step 3
  Chop onion and celery and add to stuffing mixture; add bacon and pour grease over top of mixture.
• Step 4
  Add eggs, spices, butter and mix together; use a bit of warm water as needed in order to bind the mixture together until it holds its own shape.
• Step 5
  Rinse turkey and salt the inside.
• Step 6
  Loosely pack the inside of turkey with stuffing.
• Step 7
  Dry off the outside of the turkey by blotting it with paper towels.
• Step 8
  Use additional butter to lightly coat the outside and top of bird, lightly salt and pepper, and then cook according to directions (20 minutes per pound).
• Step 9
  If you are lucky enough to have stuffing left over, shape into balls to place beside the turkey when it has about 1-1/2 hours left to bake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!