french onion pie
This recipe came to me in a rather round about way...Ma's friend June, made it and my stepmom, Barb liked it so Ma got June's recipe. Then Barb made it, and I liked it, so I got the recipe. This is one you will want to share and pass down too!
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prep time
cook time
method
Bake
yield
4-8 depending on other things you serve
Ingredients
- 2 cans french fried onions
- 3 - eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- dash cayenne
- 1 cup grated cheddar, or half swiss and half cheddar
- 1 - refrigerated pie crust
- - paprika
How To Make french onion pie
-
Step 1Line pie pan with pastry shell, bake 10 min at 425 degrees then put onions on crust, add rest, cheese last. Dash paprika on top. Cook until combined and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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