french onion pie, ma
Ma's friend June provided her with this recipe, which we found in her recipe box in NC in July 2019.
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prep time
cook time
method
Bake
yield
Ingredients
- w can french fried onions
- 3 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- dash cayenne
- 1 cup grated cheddar (use 1/2 swiss, 1/2 cheddar)
- pastry shell, uncooked
- paprika
How To Make french onion pie, ma
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Step 1Line pie pan with pastry and bake 10 min at 425 degrees then put onion on crust add rest, cheese last. dash of paprika on top.
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Step 2There was no time listed to cook rest of this pie, but you want to make sure that the eggs cook through, and I would personally put foil around the edges so the edges do not get overly browned or burnt.
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