★★★★★ 1 vote5
- ears of corn
- pats salted butter
- salt and pepper for each (double pepper then salt)
- 1 small
- pinch sugar
- tin foil
How to Make Frazz1es roasted corn nibbies
- 1get 4-6 ears of corn
- 2place on grill in husks, turn every 15 minutes.
- 3when done cooking, pull off husks place ears in cutting board. hold from tops and slice corn nib-lets off of each ear place nibblets in a bowl and season with melted butter and salt pepper and sugar mix all together.