i am a single mom of a wonderful about to be 10 year old son. sometimes i dont have time to cook sides i like to eat, so i made this side dish mostly because it is easy, my son wont eat mushrooms, and it is even better as a stuffing under the chicken skin in my chicken recipie posted. my friends who like mushrooms and my stuffing like it very much, but, i love it even more myself..lol
1clean and slice mushrooms including stems
melt butter in frying pan
mince garlic and put in pan along with mushrooms and butter fry until mushrooms are a mushy texture(thats how we like it)
add 1 cup breadcrumbs to pan, if it needs the extra shakes of it, then add to absorb butter, if not dont add.
2fry until breadcrumbs are mixed well. inside out stuffed mushroom....
3if you want to sneak those mushrooms in to your children, finely mince the mushrooms and fry in the butter and garlic and then add breadcrumbs. tell them it is stuffing and they will love it.
4use my chicken recipe and stuff the finely minced mushroom stuffing mixture under the skin and bake an extra 10 minutes from what the original recipie calls for.
enjoy that as well