foolproof batter for deep fried vegetables

How To Make foolproof batter for deep fried vegetables

• Step 1
  Frying temperature 350°.
• Step 2
  Mix flour and beer together in a covered container. refrigerate for 3-4 hours before using.
• Step 3
  Dip vegetables in batter. Deep fry in soybean oil.
• Step 4
  This coating can be used for coating any deep-fried vegetable like mushrooms, zucchini, cauliflower, broccoli, sweet potato slices, or onion rings. Drain on paper towels or brown paper bags.
• Step 5
  Serve piping hot.
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