Favorite TOPPED Deviled Eggs

Lana Bade


If you make THESE,you will say GOODBYE to your old receipe for them,and HELLO,I will be making these from now ON....


★★★★★ 2 votes

about 24
15 Min


  • 12
    hardboiled eggs
  • 4 oz
    cream cheese,softened {1/2 bar]
  • 3 Tbsp
    hellman's mayonase
  • 2 tsp
    dijon mustard
  • 2 tsp
    white vinegar
  • 1 tsp
  • 1/8 tsp
  • ·
    finely chopped celery or celery salt to taste

How to Make Favorite TOPPED Deviled Eggs


  1. cut eggs in half,lengthwise
  2. Remove yolks;place in a medium bowl
  3. Add all remaining ingrediants,except the Paprika
  4. MIX WELL>
  5. Spoon into a resealable plastic bag/cut small slit in corner from bottom of bag;use to pipe filling into the egg halves.
  6. sprinkle with paprika {I like Sweet SMOKED Paprika}
  7. Add your favorite topping:Crispy bacon bits,cilantro,finely chopped green onions,1/2 cup drained canned baby shrimp and 2 tbsp. chopped fresh dill,or whatever you like on top.

Printable Recipe Card

About Favorite TOPPED Deviled Eggs

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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