favorite deviled eggs
There are many different ways to make delicious deviled eggs, but as I've improvised on plain recipes from my family, this is the way I prepare them now.
prep time
cook time
method
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yield
Ingredients
- 12 - hard boiled large eggs
- around 1/2 cup mayonnaise
- 2 tablespoons horseradish
- 2 - small sweet pickles
- 3 pinches dry mustard
- 3 pinches paprika
- 2 pinches onion powder
- 1 pinch garlic powder
- 2 pinches sea salt
How To Make favorite deviled eggs
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Step 1I rarely actually "measure" any of cooking ingredients, especially on dishes I often make, it just comes as second nature. So I would add as much mayo as you usually do for deviled eggs, and it's easy to tell just by looking at it, or tasting it :)
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Step 2Set aside the hollow eggs, then combine all the other ingredients. (chop the pickles into a relish form)Spoon into the eggs, top off with a few extra sprinkles of paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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