fast pesto focaccia
(2 RATINGS)
Not my home town,I just live in. :), PA
Updated on Jun 11, 2011
Wow your family and friends with this wonderful side dish.
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
makes 16 squares
Ingredients
- 1 - can (10 ounce) pizza crust dough.
- 2 tablespoons prepared pesto.
- 4 - sun dried tomatoes packed in oil,drained.
How To Make fast pesto focaccia
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Step 1Prehear oven to 425 degrees. Lightly grease 8 by 8 by 2 inch pan. Unroll pizza dough; fold in half and pat into pan.
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Step 2Spread pesto evenly over dough. Chop tomatoes or snip with kitchen scissors'sprinkle over pesto.Press tomaties into dough.Make indentations in dough every 2 inches using wooden spoon handle.
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Step 3Bake 10 to 12 minutes or until golden brown. Cut into squares and serve warm or at room temoerature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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