FARINA SOUP DUMPLINGS
Nancy J. Patrykus
and I ran out flour!
Found this recipe in my recipe stash!
Turned out very good.
- 6 Tbsp
- soft margerine
- 4 medium
- heaping tablespoons regular farina
- 2-1/2 to 3 quarts chicken broth or stock
Gradually add farina and mix well to blend well.
Let sit 30 minutes.
Spoon batter, a generous teaspoon at a time, into simmering soup stock. Hold spoon in stock for a second or two.So the dumplings will fall off of spoon more quickly.
Cover and simmer dumplings until light and fluffy.
About 35-40 minutes.