1In a bowl, mix margarine and eggs.
Gradually add farina and mix well to blend well.
Let sit 30 minutes.
Spoon batter, a generous teaspoon at a time, into simmering soup stock. Hold spoon in stock for a second or two.So the dumplings will fall off of spoon more quickly.
Cover and simmer dumplings until light and fluffy.
About 35-40 minutes.