farina soup dumplings

(1)
Recipe by
Nancy J. Patrykus
Spokane, WA

I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.

(1)
yield serving(s)
prep time 25 Min
cook time 40 Min

Ingredients For farina soup dumplings

  • 6 Tbsp
    soft margerine
  • 4 md
    eggs
  • 12
    heaping tablespoons regular farina
  • 2-1/2 to 3 quarts chicken broth or stock

How To Make farina soup dumplings

  • 1
    In a bowl, mix margarine and eggs. Gradually add farina and mix well to blend well. Let sit 30 minutes. Spoon batter, a generous teaspoon at a time, into simmering soup stock. Hold spoon in stock for a second or two.So the dumplings will fall off of spoon more quickly. Cover and simmer dumplings until light and fluffy. About 35-40 minutes.

Categories & Tags for FARINA SOUP DUMPLINGS:

ADVERTISEMENT