fannie farmer's rich corn cake

Name: Fannie Farmer's Rich Corn Cake
Prep time: 15 min
Cook time: 20 min
Yield: 9
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) yellow cornmeal; 1/4 cup(s) sugar; 1 teaspoon(s) baking soda; 2 teaspoon(s) cream of tartar; 3/4 teaspoon(s) salt; 1 cup(s) sour cream; 1/4 cup(s) milk; 2 - eggs; 4 tablespoon(s) butter, melted

(1 RATING)

110 Pinches 1 Photo

Tim Hankel

Cathedral City, CA

Updated on Oct 21, 2012

This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 9 serving(s)

Ingredients

1 cup all purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 teaspoon baking soda
2 teaspoons cream of tartar
3/4 teaspoon salt
1 cup sour cream
1/4 cup milk
2 - eggs
4 tablespoons butter, melted

How To Make fannie farmer's rich corn cake

Step 1

Preheat oven to 425 degrees F.

Step 2

Whisk together all dry ingredients to blend well.
Step 3

Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
Step 4

Whisk in the butter until smooth.
Step 5

Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
Step 6

Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes