fannie farmer's rich corn cake

Name: Fannie Farmer's Rich Corn Cake
Prep time: 15 min
Cook time: 20 min
Yield: 9
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) yellow cornmeal; 1/4 cup(s) sugar; 1 teaspoon(s) baking soda; 2 teaspoon(s) cream of tartar; 3/4 teaspoon(s) salt; 1 cup(s) sour cream; 1/4 cup(s) milk; 2 - eggs; 4 tablespoon(s) butter, melted

★★★★★ 1 Review

review

By Tim Hankel

@Teepeeca

from Cathedral City, CA

This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.

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★★★★★ 1 Review

serves 9

prep time 15 Min

cook time 20 Min

Ingredients For fannie farmer's rich corn cake

1 c

all purpose flour
1 c

yellow cornmeal
1/4 c

sugar
1 tsp

baking soda
2 tsp

cream of tartar
3/4 tsp

salt
1 c

sour cream
1/4 c

milk
2

eggs
4 Tbsp

butter, melted

How To Make fannie farmer's rich corn cake

1
Preheat oven to 425 degrees F.
2
Whisk together all dry ingredients to blend well.
3
Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
4
Whisk in the butter until smooth.
5
Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
6
Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!
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