Fannie Farmer's Rich Corn Cake
How to Make Fannie Farmer's Rich Corn Cake
- 1Preheat oven to 425 degrees F.
- 2Whisk together all dry ingredients to blend well.
- 3Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
- 4Whisk in the butter until smooth.
- 5Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
- 6Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!