Fannie Farmer's Rich Corn Cake
How to Make Fannie Farmer's Rich Corn Cake
- Preheat oven to 425 degrees F.
- Whisk together all dry ingredients to blend well.
- Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
- Whisk in the butter until smooth.
- Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
- Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!