Fannie Farmer's Rich Corn Cake

Name: Fannie Farmer's Rich Corn Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9
Ingredients: 1 c all purpose flour; 1 c yellow cornmeal; 1/4 c sugar; 1 tsp baking soda; 2 tsp cream of tartar; 3/4 tsp salt; 1 c sour cream; 1/4 c milk; 2 eggs; 4 Tbsp butter, melted

By Tim Hankel
@Teepeeca

This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c

all purpose flour
1 c

yellow cornmeal
1/4 c

sugar
1 tsp

baking soda
2 tsp

cream of tartar
3/4 tsp

salt
1 c

sour cream
1/4 c

milk
2

eggs
4 Tbsp

butter, melted
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How to Make Fannie Farmer's Rich Corn Cake

Step-by-Step

Preheat oven to 425 degrees F.
Whisk together all dry ingredients to blend well.
Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
Whisk in the butter until smooth.
Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!

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About Fannie Farmer's Rich Corn Cake

Course/Dish: Other Side Dishes

Bob W's Corn Cakes

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Aunt Linda's Corn Pudding

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