fannie farmer's rich corn cake
★★★★★
1
Review
Ingredients For fannie farmer's rich corn cake
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1 call purpose flour
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1 cyellow cornmeal
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1/4 csugar
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1 tspbaking soda
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2 tspcream of tartar
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3/4 tspsalt
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1 csour cream
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1/4 cmilk
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2eggs
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4 Tbspbutter, melted
How To Make fannie farmer's rich corn cake
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1Preheat oven to 425 degrees F.
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2Whisk together all dry ingredients to blend well.
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3Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
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4Whisk in the butter until smooth.
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5Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
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6Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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