Place bread crumbs in a large pot so its easy to stir. Break small chunks off of the sausage and drop into crumbs stirring often. Add poultry seasoning, salt and pepper to taste. break the eggs over top and stir well. Add the celery onion mixture and stir well, now add the raisins, as many as you like. Now add pineapple juice to moisten bread and add a little water as well. Now it's time to stuff it all in the Turkey and cook for as long as the directions are on your size bird. To add extra yummy flavor to your turkey and stuffing, I put some bacon on top of the bird along with pineapple rings(this is where I get the juice for the stuffing from) and then drizzle it well with honey. The turkey juice left in the roaster makes thee most awesome gravy ever. Enjoy.