edamame salad

Name: Edamame Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 2 tablespoon(s) toasted sesame oil; 4 clove(s) garlic, minced; 2 tablespoon(s) white sesame seeds; 12 ounce(s) frozen edamame, shelled and thawed; 1 lemon, juiced; 1/2 teaspoon(s) salt; 1/2 cup(s) carrot matchsticks; 1/2 head red cabbage, shredded; black sesame seeds for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 19, 2025

Bright, beautiful salad that's very tasty.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 tablespoons toasted sesame oil
4 cloves garlic, minced
2 tablespoons white sesame seeds
12 ounces frozen edamame, shelled and thawed
1 lemon, juiced
1/2 teaspoon salt
1/2 cup carrot matchsticks
1/2 head red cabbage, shredded
black sesame seeds for garnish

How To Make edamame salad

Step 1

Place the oil in a pan and add the garlic and sesame seeds. Cook about 3 minutes until the garlic sizzles but does not burn.

Step 2

Add the edamame to the pan, cover, and let it sit 4 or 5 minutes.
Step 3

Remove the cover and cook. Increase the heat and cook until the edamame sizzles, about 5 more minutes.
Step 4

Remove from the heat and add the juice of 1 lemon. Stir in the carrots and cabbage.
Step 5

Taste and season with salt. Garnish with black sesame seeds.
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