easy thankgiving stuffing
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This easy no fuss stuffing was created by my grandmother, taught to my mom and then taught to me. I put a little twist on it and this is what it became. The taste is wonderfully simple and even the keikis (children) love it. I will have a photo when I make it for Thanksgiving!
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yield
serving(s)
Ingredients For easy thankgiving stuffing
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1large bag love's bread stuffing
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2sticks of butter
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pepper to taste
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6 canchicken stock
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packet of spices that comes with the bread stuffing
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3 lground onions, diced
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5 lgcarrots, diced
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2 pkghillshire sausage, sliced and diced
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6 - 7potatoes, diced
How To Make easy thankgiving stuffing
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1In a large stock pot, melt butter, add pepper and add all the chicken broth along with the packet of spices. Bring to a boil.
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2Add the diced round onions, diced carrots and the sausage. Simmer till the onions and carrots are slightly tender. Add the potatoes and simmer till the potatoes are done. Turn off the heat.
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3Add all of the bread stuffing and mix well. It should be on the semi-moist side. The dices of bread stuffing should be moist but not mushy.
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4Put the stuffing in a casserole dish and bake at 325 degrees for 15 to 20 minutes. Remove and serve hot with all your thansgiving goodies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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