easy thankgiving stuffing

Name: EASY THANKGIVING STUFFING
Ingredients: 1 - large bag love's bread stuffing; 2 - sticks of butter; - pepper to taste; 6 can(s) chicken stock; - packet of spices that comes with the bread stuffing; 3 large round onions, diced; 5 large carrots, diced; 2 package(s) hillshire sausage, sliced and diced; 6 - 7 - potatoes, diced

(2 RATINGS)

53 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 6, 2010

This easy no fuss stuffing was created by my grandmother, taught to my mom and then taught to me. I put a little twist on it and this is what it became. The taste is wonderfully simple and even the keikis (children) love it. I will have a photo when I make it for Thanksgiving!

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Ingredients

1 - large bag love's bread stuffing
2 - sticks of butter
- pepper to taste
6 cans chicken stock
- packet of spices that comes with the bread stuffing
3 large round onions, diced
5 large carrots, diced
2 packages hillshire sausage, sliced and diced
6 - 7 - potatoes, diced

How To Make easy thankgiving stuffing

Step 1

In a large stock pot, melt butter, add pepper and add all the chicken broth along with the packet of spices. Bring to a boil.

Step 2

Add the diced round onions, diced carrots and the sausage. Simmer till the onions and carrots are slightly tender. Add the potatoes and simmer till the potatoes are done. Turn off the heat.
Step 3

Add all of the bread stuffing and mix well. It should be on the semi-moist side. The dices of bread stuffing should be moist but not mushy.
Step 4

Put the stuffing in a casserole dish and bake at 325 degrees for 15 to 20 minutes. Remove and serve hot with all your thansgiving goodies.
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