easy savory black beans

Name: Easy Savory Black Beans
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Latin American
Ingredients: 1 tablespoon(s) olive oil; 2-3 clove(s) garlic, minced; 2 tablespoon(s) onion, minced; 1 can(s) low-salt black beans, undrained; kosher salt, to taste; freshly ground black pepper, to taste; sour cream, chopped cilantro - optional; grated cotija or parmesan cheese, optional

(3 RATINGS)

4 Pinches 1 Photo

Lori L (JostLori)

San Diego

Updated on May 1, 2022

This is a quick and easy side dish for any Latin meal. I don't really measure - just use everything to taste. However, since you'll be cooking this down a little bit, try not to use salted beans, as they might end up too salty.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1 tablespoon olive oil
2-3 cloves garlic, minced
2 tablespoons onion, minced
1 can low-salt black beans, undrained
kosher salt, to taste
freshly ground black pepper, to taste
sour cream, chopped cilantro - optional
grated cotija or parmesan cheese, optional

How To Make easy savory black beans

Step 1

Heat oil in a small saucepan. Add the garlic and onion. Cook, stirring frequently until the onion is translucent. Don't let the garlic burn.

Step 2

Add the can of black beans, including the liquid. Let simmer for a few minutes, then add salt and pepper to taste.
Step 3

Serve in small bowls. Top with a dollop of sour cream and a sprinkle of cilantro and cotija cheese, if desired.
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