Easy Island Pineapple Beans
By
Genny Miller
@gendee
1
The beauty of this recipe is that it's a snap to whip up in a hurry and it's a crowd pleaser. I especially like making it in the summer time when barbecuing, but it's great all year long. This recipe was given to me by one of my co-workers several years ago. I have tweaked it a little for my liking. Note: You can double or triple this recipe depending on how many people you are feeding.
Ingredients
- 4-6 slice
- bacon, cooked and crumbled
- 1
- onion, chopped
- 8 oz
- can crushed pineapple w/liquid
- 2 can(s)
- 15 (oz.) thick chili con carne with beans
- 2 can(s)
- 15 (oz.) pork n' beans
- 2 Tbsp
- brown sugar, or more to taste
- 1 tsp
- dry mustard, or regular mustard, to taste
How to Make Easy Island Pineapple Beans
- 1Cook bacon in dutch oven or stock pot until crisp; remove from pot and crumble when cooled.
- 2Add the chopped onion to the bacon grease and cook until golden brown. Then, add all the remaining ingredients to pot. Simmer for 20-30 minutes, stirring occasionally to make sure that the beans don't stick. Top with crumbled bacon and serve.
