easy island pineapple beans

Name: Easy Island Pineapple Beans
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 4-6 slice(s) bacon, cooked and crumbled; 1 - onion, chopped; 8 ounce(s) can crushed pineapple w/liquid; 2 can(s) 15 (oz.) thick chili con carne with beans; 2 can(s) 15 (oz.) pork n' beans; 2 tablespoon(s) brown sugar, or more to taste; 1 teaspoon(s) dry mustard, or regular mustard, to taste

(1 RATING)

73 Pinches 2 Photos

Genny Miller

NAMPA, ID

Updated on Mar 29, 2012

The beauty of this recipe is that it's a snap to whip up in a hurry and it's a crowd pleaser. I especially like making it in the summer time when barbecuing, but it's great all year long. This recipe was given to me by one of my co-workers several years ago. I have tweaked it a little for my liking. Note: You can double or triple this recipe depending on how many people you are feeding.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 12 servings

Ingredients

4-6 slices bacon, cooked and crumbled
1 - onion, chopped
8 ounces can crushed pineapple w/liquid
2 cans 15 (oz.) thick chili con carne with beans
2 cans 15 (oz.) pork n' beans
2 tablespoons brown sugar, or more to taste
1 teaspoon dry mustard, or regular mustard, to taste

How To Make easy island pineapple beans

Step 1

Cook bacon in dutch oven or stock pot until crisp; remove from pot and crumble when cooled.

Step 2

Add the chopped onion to the bacon grease and cook until golden brown. Then, add all the remaining ingredients to pot. Simmer for 20-30 minutes, stirring occasionally to make sure that the beans don't stick. Top with crumbled bacon and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes