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easy homemade cornbread dressing in the crock pot

(1 RATING)
365 Pinches 6 Photos
texan1952 avatar
Fort Worth, TX
Updated on Dec 3, 2020

The ease and clean up is this the best part of the recipe. Oh, and it tastes just like my great grandmommas. You can add cooked chicken or turkey to the dressing and have the main dish ready to go with salad and a vegetable. Perfect every time.

Blue Ribbon Recipe

Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure to spray the Crock Pot with non-stick cooking spray before pouring the dressing into the slow cooker. Clean up was still a breeze.

— The Test Kitchen
prep time
cook time 4 Hr
method Slow Cooker Crock Pot
yield

Ingredients

  • 3 packages Martha White cornbread mix
  • 2 boxes Stove Top turkey stuffing
  • 1 tablespoon sage
  • 1 tablespoon poultry seasoning
  • 1 teaspoon black pepper
  • 3 tablespoons butter or margarine, melted
  • 2 cans chicken broth, 14.5 oz each
  • 2 cans cream of chicken soup, 10.5 oz each
  • 6 eggs, beaten
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1/2 stick butter or margarine, sliced into pats
  • 1 bag Crock Pot cooking bag

How To Make easy homemade cornbread dressing in the crock pot

  • Cornbread drying on a baking sheet.
    Step 1
    Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
  • Melted butter, broth, soup, and eggs combined in a bowl.
    Step 2
    In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
  • Cornbread, stuffing, sage, poultry seasoning, onions, and celery in a bowl.
    Step 3
    In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
  • Wet ingredients added to the bowl.
    Step 4
    Add wet ingredients to dry ingredients. Mix well.
  • Cornbread mixture in a Crock Pot with pats of butter.
    Step 5
    Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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