easy homemade cornbread dressing in the crock pot

★★★★★ 1 Review
texan1952 avatar
By Charlyenne Crawford
from Fort Worth, TX

The ease and clean up is this the best part of the recipe. Oh, and it tastes just like my great grandmommas. You can add cooked chicken or turkey to the dressing and have the main dish ready to go with salad and a vegetable. Perfect every time.

Blue Ribbon Recipe

Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure to spray the Crock Pot with non-stick cooking spray before pouring the dressing into the slow cooker. Clean up was still a breeze.

— The Test Kitchen @kitchencrew
★★★★★ 1 Review
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For easy homemade cornbread dressing in the crock pot

  • 3 pkg
    Martha White cornbread mix
  • 2 box
    Stove Top turkey stuffing
  • 1 Tbsp
    sage
  • 1 Tbsp
    poultry seasoning
  • 1 tsp
    black pepper
  • 3 Tbsp
    butter or margarine, melted
  • 2 can
    chicken broth, 14.5 oz each
  • 2 can
    cream of chicken soup, 10.5 oz each
  • 6
    eggs, beaten
  • 1 1/2 c
    chopped onion
  • 1 1/2 c
    chopped celery
  • 1/2 stick
    butter or margarine, sliced into pats
  • 1 bag
    Crock Pot cooking bag
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How To Make easy homemade cornbread dressing in the crock pot

  • Cornbread drying on a baking sheet.
    1
    Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
  • Melted butter, broth, soup, and eggs combined in a bowl.
    2
    In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
  • Cornbread, stuffing, sage, poultry seasoning, onions, and celery in a bowl.
    3
    In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
  • Wet ingredients added to the bowl.
    4
    Add wet ingredients to dry ingredients. Mix well.
  • Cornbread mixture in a Crock Pot with pats of butter.
    5
    Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.
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