EASY FRIED GREEN TOMATOES

No Photo

Have you made this?

By Ruth Tudor
@hansford807

Fried green tomato recipes are like meatloaf recipes - lots of different ones. I came up with this one. I also learned how to freeze fresh green tomatoes so we can enjoy them anytime.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

2-4

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 - 2: fresh, solid green tomatoes
1/2 c: all-purpose flour
1/2 c: yellow cornmeal
1/4 c: garlic salt with parsley
: pepper to taste
: cooking oil

Step-By-Step

1Wash and slice tomatoes and cover with cold water in a large bowl.

2Set electric skillet to 375 degrees and cover bottom with oil.
Add additional oil as needed.

3Mix flour, cornmeal, garlic salt and pepper together in a bowl.

4With a fork (or tongs with rubber tips) lift each slice of tomato out of water and let water drain off before placing in dry mix. Coat slice evenly and place in skillet. Tomatoes are delicate so turn as little as possible until crispy and done. Drain on platter covered with paper towel.

See Recipe Card