easy fried green tomatoes
(1 RATING)
Fried green tomato recipes are like meatloaf recipes - lots of different ones. I came up with this one. I also learned how to freeze fresh green tomatoes so we can enjoy them anytime.
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prep time
15 Min
cook time
20 Min
method
Pan Fry
yield
2-4 serving(s)
Ingredients
- 1 - 2 - fresh, solid green tomatoes
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup garlic salt with parsley
- - pepper to taste
- - cooking oil
How To Make easy fried green tomatoes
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Step 1Wash and slice tomatoes and cover with cold water in a large bowl.
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Step 2Set electric skillet to 375 degrees and cover bottom with oil. Add additional oil as needed.
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Step 3Mix flour, cornmeal, garlic salt and pepper together in a bowl.
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Step 4With a fork (or tongs with rubber tips) lift each slice of tomato out of water and let water drain off before placing in dry mix. Coat slice evenly and place in skillet. Tomatoes are delicate so turn as little as possible until crispy and done. Drain on platter covered with paper towel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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