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easy eggrolls

(1 rating)
Recipe by
Angelique Lorgus
Castalia, NC

I love Chinese food, but my Boyfriend has Blood Pressure problems and we both seem to have bad reactions to MSG so making Chinese food at home is a great way for us to relieve our cravings, save on sodium, and save some money as well!

(1 rating)
yield 4 -8 depending on how full you fill the wrappers
prep time 20 Min
cook time 5 Min

Ingredients For easy eggrolls

  • 1 lb
    boneless skinless chicken breast or lean pork
  • 1 pkg
    coleslaw mix
  • 1 lg
    sweet onion
  • 1/4 c
    orange chicken sauce
  • 2 tsp
    soy sauce
  • 1 tsp
    worchestershire sauce
  • 2 clove
  • 1 Tbsp
    lemon juice (optional)
  • 1 pkg
    wonton wrappers
  • oil for frying

How To Make easy eggrolls

  • 1
    Chop onions and garlic, Quick rinse Coleslaw mixture.
  • 2
    Fully cook and Brown Chicken or Pork in skillet and set aside.
  • 3
    Use the same skillet and drizzle in just a touch of the oil for non stick purposes if needed. Toss in Chopped Onion and saute till clear.
  • 4
    Add Chopped Garlic stir till heated through.
  • 5
    Add Coleslaw Mix and liquids stirring till completely wilted.
  • 6
    Shred Chicken or Pork and add back to the Vegetable Mixture in Skillet, Incorporate completely.
  • 7
    Heat Oil to 350 degrees
  • 8
    Fill Wonton Wrappers using a bit of water if needed to seal the edges.
  • 9
    Drop eggrolls in batches of 2-6 depending on how full they are.
  • 10
    Fry until golden as everything is already completely cooked.

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