Easy Eggrolls

Easy Eggrolls

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Angelique Lorgus


I love Chinese food, but my Boyfriend has Blood Pressure problems and we both seem to have bad reactions to MSG so making Chinese food at home is a great way for us to relieve our cravings, save on sodium, and save some money as well!


★★★★★ 1 vote

4-8 depending on how full you fill the wrappers
20 Min
5 Min


  • 1 lb
    boneless skinless chicken breast or lean pork
  • 1 pkg
    coleslaw mix
  • 1 large
    sweet onion
  • 1/4 c
    orange chicken sauce
  • 2 tsp
    soy sauce
  • 1 tsp
    worchestershire sauce
  • 2 clove
  • 1 Tbsp
    lemon juice (optional)
  • 1 pkg
    wonton wrappers
  • ·
    oil for frying

How to Make Easy Eggrolls


  1. Chop onions and garlic, Quick rinse Coleslaw mixture.
  2. Fully cook and Brown Chicken or Pork in skillet and set aside.
  3. Use the same skillet and drizzle in just a touch of the oil for non stick purposes if needed. Toss in Chopped Onion and saute till clear.
  4. Add Chopped Garlic stir till heated through.
  5. Add Coleslaw Mix and liquids stirring till completely wilted.
  6. Shred Chicken or Pork and add back to the Vegetable Mixture in Skillet, Incorporate completely.
  7. Heat Oil to 350 degrees
  8. Fill Wonton Wrappers using a bit of water if needed to seal the edges.
  9. Drop eggrolls in batches of 2-6 depending on how full they are.
  10. Fry until golden as everything is already completely cooked.

Printable Recipe Card

About Easy Eggrolls

Course/Dish: Other Side Dishes

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