Easy Eggrolls

Easy Eggrolls Recipe

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Angelique Lorgus


I love Chinese food, but my Boyfriend has Blood Pressure problems and we both seem to have bad reactions to MSG so making Chinese food at home is a great way for us to relieve our cravings, save on sodium, and save some money as well!


★★★★★ 1 vote

4-8 depending on how full you fill the wrappers
20 Min
5 Min


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1 lb
boneless skinless chicken breast or lean pork
1 pkg
coleslaw mix
1 large
sweet onion
1/4 c
orange chicken sauce
2 tsp
soy sauce
1 tsp
worchestershire sauce
2 clove
1 Tbsp
lemon juice (optional)
1 pkg
wonton wrappers
oil for frying

How to Make Easy Eggrolls


  • 1Chop onions and garlic, Quick rinse Coleslaw mixture.
  • 2Fully cook and Brown Chicken or Pork in skillet and set aside.
  • 3Use the same skillet and drizzle in just a touch of the oil for non stick purposes if needed. Toss in Chopped Onion and saute till clear.
  • 4Add Chopped Garlic stir till heated through.
  • 5Add Coleslaw Mix and liquids stirring till completely wilted.
  • 6Shred Chicken or Pork and add back to the Vegetable Mixture in Skillet, Incorporate completely.
  • 7Heat Oil to 350 degrees
  • 8Fill Wonton Wrappers using a bit of water if needed to seal the edges.
  • 9Drop eggrolls in batches of 2-6 depending on how full they are.
  • 10Fry until golden as everything is already completely cooked.

Printable Recipe Card

About Easy Eggrolls

Course/Dish: Other Side Dishes

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