easy eggrolls
(1 RATING)
I love Chinese food, but my Boyfriend has Blood Pressure problems and we both seem to have bad reactions to MSG so making Chinese food at home is a great way for us to relieve our cravings, save on sodium, and save some money as well!
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prep time
20 Min
cook time
5 Min
method
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yield
4-8 depending on how full you fill the wrappers
Ingredients
- 1 pound boneless skinless chicken breast or lean pork
- 1 package coleslaw mix
- 1 large sweet onion
- 1/4 cup orange chicken sauce
- 2 teaspoons soy sauce
- 1 teaspoon worchestershire sauce
- 2 cloves garlic
- 1 tablespoon lemon juice (optional)
- 1 package wonton wrappers
- - oil for frying
How To Make easy eggrolls
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Step 1Chop onions and garlic, Quick rinse Coleslaw mixture.
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Step 2Fully cook and Brown Chicken or Pork in skillet and set aside.
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Step 3Use the same skillet and drizzle in just a touch of the oil for non stick purposes if needed. Toss in Chopped Onion and saute till clear.
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Step 4Add Chopped Garlic stir till heated through.
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Step 5Add Coleslaw Mix and liquids stirring till completely wilted.
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Step 6Shred Chicken or Pork and add back to the Vegetable Mixture in Skillet, Incorporate completely.
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Step 7Heat Oil to 350 degrees
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Step 8Fill Wonton Wrappers using a bit of water if needed to seal the edges.
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Step 9Drop eggrolls in batches of 2-6 depending on how full they are.
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Step 10Fry until golden as everything is already completely cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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