Easy Eggrolls Recipe

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Easy Eggrolls

Angelique Lorgus


I love Chinese food, but my Boyfriend has Blood Pressure problems and we both seem to have bad reactions to MSG so making Chinese food at home is a great way for us to relieve our cravings, save on sodium, and save some money as well!

★★★★★ 1 vote
4-8 depending on how full you fill the wrappers
20 Min
5 Min


1 lb
boneless skinless chicken breast or lean pork
1 pkg
coleslaw mix
1 large
sweet onion
1/4 c
orange chicken sauce
2 tsp
soy sauce
1 tsp
worchestershire sauce
2 clove
1 Tbsp
lemon juice (optional)
1 pkg
wonton wrappers
oil for frying


1Chop onions and garlic, Quick rinse Coleslaw mixture.
2Fully cook and Brown Chicken or Pork in skillet and set aside.
3Use the same skillet and drizzle in just a touch of the oil for non stick purposes if needed. Toss in Chopped Onion and saute till clear.
4Add Chopped Garlic stir till heated through.
5Add Coleslaw Mix and liquids stirring till completely wilted.
6Shred Chicken or Pork and add back to the Vegetable Mixture in Skillet, Incorporate completely.
7Heat Oil to 350 degrees
8Fill Wonton Wrappers using a bit of water if needed to seal the edges.
9Drop eggrolls in batches of 2-6 depending on how full they are.
10Fry until golden as everything is already completely cooked.

About this Recipe

Course/Dish: Other Side Dishes