Easy Dinner Rolls

Name: Easy Dinner Rolls
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: Makes 2 dozen
Ingredients: 1 c warm water (105 f to 115 f; 2 pkg active dry yeast; 1/2 c (1 stick) butter melted; 1/2 c sugar; 3 eggs; 1 tsp salt; 4-41/2 c unbleached all-purpose flour

By From Grano's Kitchen
@ScarlettKay

I love to make these rolls because, they are very easy and they are pretty good too!

Hint-in this recipe, don't use quick-rising dry yeast, since it is designed to raise breads quickly..

Rating:

★★★★☆ 2 votes4

Comments:

8 Comments

Serves:

Makes 2 dozen

Prep:

3 Hr

Cook:

20 Min

Ingredients

1 c

warm water (105 f to 115 f
2 pkg

active dry yeast
1/2 c

(1 stick) butter melted
1/2 c

sugar
3

eggs
1 tsp

salt
4-41/2 c

unbleached all-purpose flour
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How to Make Easy Dinner Rolls

Step-by-Step

Combine the warm water and the yeast in a large bowel. Let the mixture stand until yeast is foamy, about 5 minutes.
Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
Grease a 13-x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
Preheat oven to 375 F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. break rolls apart to serve.

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