Easy Dinner Rolls

1
From Grano's Kitchen

By
@ScarlettKay

I love to make these rolls because, they are very easy and they are pretty good too!

Hint-in this recipe, don't use quick-rising dry yeast, since it is designed to raise breads quickly..

Rating:
★★★★☆ 2 votes
Comments:
Serves:
Makes 2 dozen
Prep:
3 Hr
Cook:
20 Min

Ingredients

1 c
warm water (105 f to 115 f
2 pkg
active dry yeast
1/2 c
(1 stick) butter melted
1/2 c
sugar
3
eggs
1 tsp
salt
4-41/2 c
unbleached all-purpose flour

How to Make Easy Dinner Rolls

Step-by-Step

  • 1Combine the warm water and the yeast in a large bowel. Let the mixture stand until yeast is foamy, about 5 minutes.
  • 2Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
  • 3Grease a 13-x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
  • 4Preheat oven to 375 F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. break rolls apart to serve.

Printable Recipe Card

About Easy Dinner Rolls

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtag: #easy