Easy Dinner Rolls
By
From Grano's Kitchen
@ScarlettKay
1
I love to make these rolls because, they are very easy and they are pretty good too!
Hint-in this recipe, don't use quick-rising dry yeast, since it is designed to raise breads quickly..
Hint-in this recipe, don't use quick-rising dry yeast, since it is designed to raise breads quickly..
Ingredients
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1 cwarm water (105 f to 115 f
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2 pkgactive dry yeast
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1/2 c(1 stick) butter melted
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1/2 csugar
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3eggs
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1 tspsalt
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4-41/2 cunbleached all-purpose flour
How to Make Easy Dinner Rolls
- Combine the warm water and the yeast in a large bowel. Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13-x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
- Preheat oven to 375 F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. break rolls apart to serve.
