Easy Deviled Eggs

Lori Fleming


One of my holiday staples. The family always gobbles them up.


★★★★★ 1 vote

20 Min
Stove Top


  • 12
    hard cooked eggs
  • 1/4 c
    salad dressing
  • 1/4 c
    dijon or honey mustard (depending on whether you want it tart or sweet)
  • 1/4 tsp

How to Make Easy Deviled Eggs


  1. Peel eggs; cut in half lengthwise. Remove yolks; place in a small bowl. Mash with a fork.
  2. Add dressing and mustard; mix well. Spoon evenly into egg whites; sprinkle evenly with paprika.

Printable Recipe Card

About Easy Deviled Eggs

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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