Easy Corn Souffle

Easy Corn Souffle Recipe

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Penelope Gamble


A fellow I worked with made this for a pot luck 15 years ago. I've been making it ever since and the family loves it. Quick and Easy...


★★★★★ 1 vote

15 Min
45 Min


  • 1 stick
    melted margarine
  • 1 box
    jiffy corn muffin mix
  • 1 large
  • 1 c
    light sour cream
  • 1 can(s)
    whole kernel corn-drained
  • 1 pinch

How to Make Easy Corn Souffle


  1. Preheat oven to 350 degrees
  2. Spray the bottom and sides of a 2-quart casserole dish with non-stick spray. It's best to use a flatter pan to ensure cooking all the way through.
  3. Mix all ingredients in a large bowl. Pour into pan. Place in center of oven. Bake for 40-50 minutes. Let stand for 5 minutes before dishing up.
    You'll make this diah on special occasions and for Sunday dinner...

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About Easy Corn Souffle

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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