easy corn souffle

Name: Easy Corn Souffle
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 stick(s) melted margarine; 1 box(es) jiffy corn muffin mix; 1 large egg; 1 cup(s) light sour cream; 1 can(s) whole kernel corn-drained; 1 pinch(es) sugar

(1 RATING)

30 Pinches

Penelope Gamble

Los Angeles, CA

Updated on Nov 12, 2011

A fellow I worked with made this for a pot luck 15 years ago. I've been making it ever since and the family loves it. Quick and Easy...

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 stick melted margarine
1 box jiffy corn muffin mix
1 large egg
1 cup light sour cream
1 can whole kernel corn-drained
1 pinch sugar

How To Make easy corn souffle

Step 1

Preheat oven to 350 degrees

Step 2

Spray the bottom and sides of a 2-quart casserole dish with non-stick spray. It's best to use a flatter pan to ensure cooking all the way through.
Step 3

Mix all ingredients in a large bowl. Pour into pan. Place in center of oven. Bake for 40-50 minutes. Let stand for 5 minutes before dishing up. You'll make this diah on special occasions and for Sunday dinner...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes