EASY CHILAQUILAS (Enchiladas)

Name: EASY CHILAQUILAS (Enchiladas)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3-4
Ingredients: 1/4 c vegetable oil; 1 pkg corn tortillas (12); 1 tsp garlic salt; 1 can(s) el pato tomatoe sauce; 1/2 c colby cheese; 3/4 c lettuce, chopped fine; 1 can(s) black olives, chopped; 1/2 tsp oregano, dried; 1/4 c onions, chopped fine (optional)

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By Maria T Martinez
@grouchette

It's a take on enchiladas. This dish cooks up quick and easy and is very delicious. My family loves this when we need to make something fast and don't have the time to make the real thing.

Rating:

★★★★★ 1 vote5

Serves:

3-4

Prep:

5 Min

Cook:

5 Min

Ingredients

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1/4 c

vegetable oil
1 pkg

corn tortillas (12)
1 tsp

garlic salt
1 can(s)

el pato tomatoe sauce
1/2 c

colby cheese
3/4 c

lettuce, chopped fine
1 can(s)

black olives, chopped
1/2 tsp

oregano, dried
1/4 c

onions, chopped fine (optional)

How to Make EASY CHILAQUILAS (Enchiladas)

Step-by-Step

In a pan add oil and heat till hot (medium heat)
Tear up corn tortillas and place in pan with hot oil. Sprinkle with garlic salt and toss in oil until corn tortillas start to get a golden brown and a little crispy. Stirring constantly.
Add can of El Pato Tomatoe Sauce, stir.
Top with cheese. Take off heat and top with lettuce and olive mixture.
Serve as a side dish with meat or chicken or as a main dish topped with a fried egg.