easy chilaquilas (enchiladas)

Name: EASY CHILAQUILAS (Enchiladas)
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 1/4 cup(s) vegetable oil; 1 package(s) corn tortillas (12); 1 teaspoon(s) garlic salt; 1 can(s) el pato tomatoe sauce; 1/2 cup(s) colby cheese; 3/4 cup(s) lettuce, chopped fine; 1 can(s) black olives, chopped; 1/2 teaspoon(s) oregano, dried; 1/4 cup(s) onions, chopped fine (optional)

(1 RATING)

27 Pinches

Maria T Martinez

Phoenix, AZ

Updated on Jun 9, 2010

It's a take on enchiladas. This dish cooks up quick and easy and is very delicious. My family loves this when we need to make something fast and don't have the time to make the real thing.

Rate

No Image

prep time 5 Min

cook time 5 Min

method ---

yield 3-4 serving(s)

Ingredients

1/4 cup vegetable oil
1 package corn tortillas (12)
1 teaspoon garlic salt
1 can el pato tomatoe sauce
1/2 cup colby cheese
3/4 cup lettuce, chopped fine
1 can black olives, chopped
1/2 teaspoon oregano, dried
1/4 cup onions, chopped fine (optional)

How To Make easy chilaquilas (enchiladas)

Step 1

In a pan add oil and heat till hot (medium heat)

Step 2

Tear up corn tortillas and place in pan with hot oil. Sprinkle with garlic salt and toss in oil until corn tortillas start to get a golden brown and a little crispy. Stirring constantly.
Step 3

Add can of El Pato Tomatoe Sauce, stir.
Step 4

Top with cheese. Take off heat and top with lettuce and olive mixture.
Step 5

Serve as a side dish with meat or chicken or as a main dish topped with a fried egg.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes