easy chicken fry

1
khatija begum

By
@sanasam

As one of the most versatile meats, chicken is easy to prepare and well-suited for a variety of tasty recipes. Boneless, skinless chicken breasts and thighs can go from refrigerator to table in about 15 minutes. In addition, the fat content of a three-ounce skinless portion of whole roasted chicken is less than half of beef and about one-third of pork, and most fat in chicken is unsaturated, which can actually help lower blood cholesterol.
Boneless skinless split chicken breasts are a good staple to have in your refrigerator. They are marinated to give consumers the most tender,juicy chicken

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-5 people
Prep:
5 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

4-5 medium
chicken legs
1 1/2 Tbsp
garlic ginger paste
taste
salt
1 1/4 Tbsp
chilli powder
1/4 tsp
turmeric
1/2 Tbsp
garammasala (cloves,cardamon,cinnamon..)
1 c
water
4 Tbsp
olive oil, extra virgin

How to Make easy chicken fry

Step-by-Step

  • 1take chicken legs add garlic ginger paste,all the dry ingredients .
  • 2take a pan and add chicken legs then add oil and water till chicken legs soak the water till that time u should keep in high flame .when water is dried then keep in low flame and cook for 10-15 min.
  • 3no need to do deep fry .

Printable Recipe Card

About easy chicken fry

Course/Dish: Other Side Dishes
Main Ingredient: Chicken
Regional Style: Indian
Other Tag: Quick & Easy