Real Recipes From Real Home Cooks ®

easy chicken fry

★★★★★ 3
a recipe by
khatija begum

As one of the most versatile meats, chicken is easy to prepare and well-suited for a variety of tasty recipes. Boneless, skinless chicken breasts and thighs can go from refrigerator to table in about 15 minutes. In addition, the fat content of a three-ounce skinless portion of whole roasted chicken is less than half of beef and about one-third of pork, and most fat in chicken is unsaturated, which can actually help lower blood cholesterol. Boneless skinless split chicken breasts are a good staple to have in your refrigerator. They are marinated to give consumers the most tender,juicy chicken

★★★★★ 3
serves 4-5 people
prep time 5 Min
cook time 30 Min
method Pan Fry

Ingredients For easy chicken fry

  • 4-5 md
    chicken legs
  • 1 1/2 Tbsp
    garlic ginger paste
  • taste
  • 1 1/4 Tbsp
    chilli powder
  • 1/4 tsp
  • 1/2 Tbsp
    garammasala (cloves,cardamon,cinnamon..)
  • 1 c
  • 4 Tbsp
    olive oil, extra virgin

How To Make easy chicken fry

  • 1
    take chicken legs add garlic ginger paste,all the dry ingredients .
  • 2
    take a pan and add chicken legs then add oil and water till chicken legs soak the water till that time u should keep in high flame .when water is dried then keep in low flame and cook for 10-15 min.
  • 3
    no need to do deep fry .