easy chicken fry
As one of the most versatile meats, chicken is easy to prepare and well-suited for a variety of tasty recipes. Boneless, skinless chicken breasts and thighs can go from refrigerator to table in about 15 minutes. In addition, the fat content of a three-ounce skinless portion of whole roasted chicken is less than half of beef and about one-third of pork, and most fat in chicken is unsaturated, which can actually help lower blood cholesterol. Boneless skinless split chicken breasts are a good staple to have in your refrigerator. They are marinated to give consumers the most tender,juicy chicken
prep time
5 Min
cook time
30 Min
method
Pan Fry
yield
4-5 people
Ingredients
- 4-5 medium chicken legs
- 1 1/2 tablespoons garlic ginger paste
- taste - salt
- 1 1/4 tablespoons chilli powder
- 1/4 teaspoon turmeric
- 1/2 tablespoon garammasala (cloves,cardamon,cinnamon..)
- 1 cup water
- 4 tablespoons olive oil, extra virgin
How To Make easy chicken fry
-
Step 1take chicken legs add garlic ginger paste,all the dry ingredients .
-
Step 2take a pan and add chicken legs then add oil and water till chicken legs soak the water till that time u should keep in high flame .when water is dried then keep in low flame and cook for 10-15 min.
-
Step 3no need to do deep fry .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes