~ easy cheesey, creamy grits ~

Name: ~ Easy Cheesey, Creamy Grits ~
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 3 1/2 cup(s) chicken broth; 1 cup(s) quick cooking grits; 1/4 - 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 1/2 cup(s) cheddar cheese, shredded or whatever cheese you like; 2 tablespoon(s) butter

52 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Oct 8, 2016

A must have side in our family for breakfast, lunch, dinner and as a snack. They served the purpose of a snack last night, request of my daughter. Enjoy! So easy!!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4

Ingredients

3 1/2 cups chicken broth
1 cup quick cooking grits
1/4 - 1/2 teaspoon pepper
1/2 teaspoon salt
1 1/2 cups cheddar cheese, shredded or whatever cheese you like
2 tablespoons butter

How To Make ~ easy cheesey, creamy grits ~

Step 1

Over medium high heat, bring broth to a boil and whisk in the grits. Continue cooking and stirring for about 8 minutes, if they become too thick, just add more broth. Remove from heat and stir in the butter, salt, pepper and cheese.

Step 2

Serve immediately.
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