Easy cheater rolled dumplings

Easy Cheater Rolled Dumplings

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ginger skaggs


This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe to suit your needs.


★★★★★ 1 vote

10 Min
30 Min


  • ·
    1 box of bisquick mix
  • ·
    milk, according to directions on bisquick box
  • ·
    2 or more quarts turkey or chicken broth
  • ·
    salt, pepper, sage and parsley to taste

How to Make Easy cheater rolled dumplings


  1. Mix bisquick and flour according to directions on box. I use my KA to knead the dough until it leaves the side of the bowl and is of a smooth consistancy.
  2. Roll out on a lightly floured surface until dough is about the thickness of a pie crust.
  3. Cut into strips or squares. Let them set until they dry out some. (I like to leave mine out at least 6 hours or overnight.)
  4. Drop in boiling broth, one at a time, until dumplings are gone. You may want to reduce the heat to medium if the dumplings start to stick to the bottom of the pan.
  5. Stir gently a couple of times so the dumplngs will not stick to each other.
  6. After about 10 minutes, turn the heat off. Let them set for another few minutes before serving.
  7. I always make a full box of bisquick dough for my clan, but I always feed at least 25 from this. I also use 4 or more quarts of broth. If you let the dumplings dry completely they freeze well.

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About Easy cheater rolled dumplings

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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