Easy cheater rolled dumplings

Easy Cheater Rolled Dumplings Recipe

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ginger skaggs


This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe to suit your needs.


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

1 box of bisquick mix
milk, according to directions on bisquick box
2 or more quarts turkey or chicken broth
salt, pepper, sage and parsley to taste

How to Make Easy cheater rolled dumplings


  • 1Mix bisquick and flour according to directions on box. I use my KA to knead the dough until it leaves the side of the bowl and is of a smooth consistancy.
  • 2Roll out on a lightly floured surface until dough is about the thickness of a pie crust.
  • 3Cut into strips or squares. Let them set until they dry out some. (I like to leave mine out at least 6 hours or overnight.)
  • 4Drop in boiling broth, one at a time, until dumplings are gone. You may want to reduce the heat to medium if the dumplings start to stick to the bottom of the pan.
  • 5Stir gently a couple of times so the dumplngs will not stick to each other.
  • 6After about 10 minutes, turn the heat off. Let them set for another few minutes before serving.
  • 7I always make a full box of bisquick dough for my clan, but I always feed at least 25 from this. I also use 4 or more quarts of broth. If you let the dumplings dry completely they freeze well.

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About Easy cheater rolled dumplings

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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