Easy Baked Beans

Easy Baked Beans

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Claudia McClaran

By
@cjmcclaran

This comes from a 1968 Better Homes and Gardens cookbook. It is the first recipe I ever used for baked beans and I have never replaced it with another. When I take it to a potluck or family reunion, I always take home an empty dish. My son adds BBQ sauce to his.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 4 slice
    bacon
  • 2 Tbsp
    bacon drippings
  • 1/2 c
    chopped onions
  • 2 can(s)
    pork and beans in tomato sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    prepared mustard

How to Make Easy Baked Beans

Step-by-Step

  1. Cook 4 slices bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon.
  2. Cook 1/2 cup chopped onion in drippings till tender;
  3. Add onions and bacon to pork and beans in tomato sauce, brown sugar, Worcestershire sauce and prepared mustard; mix well.
  4. Bake uncovered in 1 1/2 quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours

Printable Recipe Card

About Easy Baked Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy



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