easy baked beans

Name: Easy Baked Beans
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 slice(s) bacon; 2 tablespoon(s) bacon drippings; 1/2 cup(s) chopped onions; 2 can(s) pork and beans in tomato sauce; 2 tablespoon(s) brown sugar; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) prepared mustard

(2 RATINGS)

69 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 1, 2010

This comes from a 1968 Better Homes and Gardens cookbook. It is the first recipe I ever used for baked beans and I have never replaced it with another. When I take it to a potluck or family reunion, I always take home an empty dish. My son adds BBQ sauce to his.

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prep time

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

4 slices bacon
2 tablespoons bacon drippings
1/2 cup chopped onions
2 cans pork and beans in tomato sauce
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
1 teaspoon prepared mustard

How To Make easy baked beans

Step 1

Cook 4 slices bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon.

Step 2

Cook 1/2 cup chopped onion in drippings till tender;
Step 3

Add onions and bacon to pork and beans in tomato sauce, brown sugar, Worcestershire sauce and prepared mustard; mix well.
Step 4

Bake uncovered in 1 1/2 quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours
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