Dutch's Wicked Baked Beans
Anytime I have taken these to a get together, I have never brought any back home.
*NOTE: If you are making these beans as a side dish for pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans in place of the bacon.
*To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.
- 8 slice
- onion - diced
- bell pepper - diced
- 2 or 3
- jalapenos - diced (deseed for less heat)
- 55 oz
- bush's baked beans - large can original flavor
- 8 oz
- pineapple chunks - drained
- 1 c
- brown sugar - packed
- 1 c
- 3 Tbsp
- worcestershire sauce
- 1/2 Tbsp
- dry mustard
- aluminum pan 12x9 or deep 9x9
How to Make Dutch's Wicked Baked Beans
- 1Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
- 2In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
- 3Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160°) or place in a 350° oven and bake for 1 hour.