dutch's wicked baked beans
I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet. Anytime I have taken these to a get together, I have never brought any back home. *NOTE: If you are making these beans as a side dish for pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans in place of the bacon. *To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.
prep time
30 Min
cook time
3 Hr
method
---
yield
Ingredients
- 8 slices bacon
- 1/2 - onion - diced
- 1/2 - bell pepper - diced
- 2 or 3 - jalapenos - diced (deseed for less heat)
- 55 ounces bush's baked beans - large can original flavor
- 8 ounces pineapple chunks - drained
- 1 cup brown sugar - packed
- 1 cup ketchup
- 3 tablespoons worcestershire sauce
- 1/2 tablespoon dry mustard
- - aluminum pan 12x9 or deep 9x9
How To Make dutch's wicked baked beans
-
Step 1Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
-
Step 2In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
-
Step 3Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160°) or place in a 350° oven and bake for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes