Dutch's Wicked Baked Beans
Anytime I have taken these to a get together, I have never brought any back home.
*NOTE: If you are making these beans as a side dish for pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans in place of the bacon.
*To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.
★★★★★ 1 vote5
1/2onion - diced
1/2bell pepper - diced
2 or 3jalapenos - diced (deseed for less heat)
55 ozbush's baked beans - large can original flavor
8 ozpineapple chunks - drained
1 cbrown sugar - packed
3 Tbspworcestershire sauce
1/2 Tbspdry mustard
·aluminum pan 12x9 or deep 9x9
How to Make Dutch's Wicked Baked Beans
- Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
- In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
- Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160°) or place in a 350° oven and bake for 1 hour.