dried-cherry and italian sausage stuffing

Name: Dried-Cherry and Italian Sausage Stuffing
Cook time: 1 h
Cuisine: American
Ingredients: 1 stick(s) 1/2 cup butter; 6 stalk(s) celery stalks, finely diced; 2 medium onions, finely diced; 1 - of loaf french bread, cut into 1-inch cubes and toasted (10 cups); 1 cup(s) of dried cherries; 3/4 pound(s) hot italain sausage casing removed cooked and crumbled; 3/4 cup(s) fresh flat-leaf parsley, chopped; 1 teaspoon(s) kosher salt; 1 teaspoon(s) freshly ground black pepper; 2 141/2 ounce(s) cans chicken broth; ## DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING

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MARTA PHILLIPS

TUCSON, AZ

Updated on Nov 11, 2013

Found this simple tasty recipe from MyRecipes.com. You can use any kind of bread for your likings. I have tried dried cranberries works great. My family request this yummy stuffing every year. Enjoy

Rate

prep time

cook time 1 Hr

method Bake

yield Makes 8 to 10 servings

Ingredients

1 stick 1/2 cup butter
6 stalks celery stalks, finely diced
2 medium onions, finely diced
1 - of loaf french bread, cut into 1-inch cubes and toasted (10 cups)
1 cup of dried cherries
3/4 pound hot italain sausage casing removed cooked and crumbled
3/4 cup fresh flat-leaf parsley, chopped
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 141/2 ounces cans chicken broth
DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING

How To Make dried-cherry and italian sausage stuffing

Step 1

Preparation Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.

Step 2

In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper.
Step 3

Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.
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