Dried-Cherry and Italian Sausage Stuffing



Found this simple tasty recipe from MyRecipes.com. You can use any kind of bread for your likings. I have tried dried cranberries works great. My family request this yummy stuffing every year. Enjoy


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Makes 8 to 10 servings
1 Hr


  • 1 stick
    1/2 cup butter
  • 6 stalk(s)
    celery stalks, finely diced
  • 2 medium
    onions, finely diced
  • 1
    of loaf french bread, cut into 1-inch cubes and toasted (10 cups)
  • 1 c
    of dried cherries
  • 3/4 lb
    hot italain sausage casing removed cooked and crumbled
  • 3/4 c
    fresh flat-leaf parsley, chopped
  • 1 tsp
    kosher salt
  • 1 tsp
    freshly ground black pepper
  • 2 141/2 oz
    cans chicken broth

How to Make Dried-Cherry and Italian Sausage Stuffing


  1. Preparation
    Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.
  2. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper.
  3. Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.

Printable Recipe Card

About Dried-Cherry and Italian Sausage Stuffing

Course/Dish: Other Side Dishes
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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