Dried-Cherry and Italian Sausage Stuffing
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1 stick1/2 cup butter
6 stalk(s)celery stalks, finely diced
2 mediumonions, finely diced
1of loaf french bread, cut into 1-inch cubes and toasted (10 cups)
1 cof dried cherries
3/4 lbhot italain sausage casing removed cooked and crumbled
3/4 cfresh flat-leaf parsley, chopped
1 tspkosher salt
1 tspfreshly ground black pepper
2 141/2 ozcans chicken broth
DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING
How to Make Dried-Cherry and Italian Sausage Stuffing
Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.
- In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper.
- Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.