dried-cherry and italian sausage stuffing

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By MARTA PHILLIPS
from TUCSON, AZ

Found this simple tasty recipe from MyRecipes.com. You can use any kind of bread for your likings. I have tried dried cranberries works great. My family request this yummy stuffing every year. Enjoy

serves Makes 8 to 10 servings
cook time 1 Hr
method Bake

Ingredients For dried-cherry and italian sausage stuffing

  • 1 stick
    1/2 cup butter
  • 6 stalk
    celery stalks, finely diced
  • 2 md
    onions, finely diced
  • 1
    of loaf french bread, cut into 1-inch cubes and toasted (10 cups)
  • 1 c
    of dried cherries
  • 3/4 lb
    hot italain sausage casing removed cooked and crumbled
  • 3/4 c
    fresh flat-leaf parsley, chopped
  • 1 tsp
    kosher salt
  • 1 tsp
    freshly ground black pepper
  • 2 141/2 oz
    cans chicken broth
  • DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING
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How To Make dried-cherry and italian sausage stuffing

  • 1
    Preparation Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.
  • 2
    In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper.
  • 3
    Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.
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