doreen's baked beans
(3 ratings)
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I can't tell you how many times I have been asked for my Baked Beans Recipes! I love to serve them in my bean crock...it makes people think I've been cooking them for hours. Let me know what you think!
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(3 ratings)
yield
8 -10
prep time
45 Min
cook time
1 Hr 30 Min
Ingredients For doreen's baked beans
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2 lgcans of baked beans ( i use b&m brand original style)
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1/2 lbbacon, cooked & cut into 1inch pieces ( reserve 3 tablespoons bacon fat )
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2 slicebacon, uncooked for the top
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1 lgvery large onion ( chopped )
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1 Tbsphoney dijon mustard
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3 Tbspmolasses
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3 Tbspbacon fat
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1 tspeach of salt & pepper ( i use sea salt )
How To Make doreen's baked beans
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1I bake my bacon in the oven. I place it on a foil covered pizza tray which has a slight lip on it so the grease doesn't drip onto my over floor. I bake it at 375 until it looks crispy, approx.35 minutes or so. ( Leave your oven on after you bake your bacon so it's preheated to cook your beans ). Then I save the bacon fat and lay the bacon on papertowel to soak up any other grease.
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2Empty the entire two cans of beans into a large crock, mix in all other ingredients except the two uncooked pieces of bacon in with the beans. Place the two uncooked pieces of bacon on top of the beans.
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3Bake in a preheated 375* oven for an hour to an hour & 1 1/2 hrs. ( until bubble and bacon on top is crispy or done to your taste.) Serve hot! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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