Doreen's Baked Beans
2 largecans of baked beans ( i use b&m brand original style)
1/2 lbbacon, cooked & cut into 1inch pieces ( reserve 3 tablespoons bacon fat )
2 slicebacon, uncooked for the top
1 largevery large onion ( chopped )
1 Tbsphoney dijon mustard
3 Tbspbacon fat
1 tspeach of salt & pepper ( i use sea salt )
How to Make Doreen's Baked Beans
- I bake my bacon in the oven. I place it on a foil covered pizza tray which has a slight lip on it so the grease doesn't drip onto my over floor. I bake it at 375 until it looks crispy, approx.35 minutes or so. ( Leave your oven on after you bake your bacon so it's preheated to cook your beans ). Then I save the bacon fat and lay the bacon on papertowel to soak up any other grease.
- Empty the entire two cans of beans into a large crock, mix in all other ingredients except the two uncooked pieces of bacon in with the beans. Place the two uncooked pieces of bacon on top of the beans.
- Bake in a preheated 375* oven for an hour to an hour & 1 1/2 hrs. ( until bubble and bacon on top is crispy or done to your taste.) Serve hot! Enjoy!