doreen's baked beans
(3 RATINGS)
I can't tell you how many times I have been asked for my Baked Beans Recipes! I love to serve them in my bean crock...it makes people think I've been cooking them for hours. Let me know what you think!
No Image
prep time
45 Min
cook time
1 Hr 30 Min
method
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yield
8-10 serving(s)
Ingredients
- 2 large cans of baked beans ( i use b&m brand original style)
- 1/2 pound bacon, cooked & cut into 1inch pieces ( reserve 3 tablespoons bacon fat )
- 2 slices bacon, uncooked for the top
- 1 large very large onion ( chopped )
- 1 tablespoon honey dijon mustard
- 3 tablespoons molasses
- 3 tablespoons bacon fat
- 1 teaspoon each of salt & pepper ( i use sea salt )
How To Make doreen's baked beans
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Step 1I bake my bacon in the oven. I place it on a foil covered pizza tray which has a slight lip on it so the grease doesn't drip onto my over floor. I bake it at 375 until it looks crispy, approx.35 minutes or so. ( Leave your oven on after you bake your bacon so it's preheated to cook your beans ). Then I save the bacon fat and lay the bacon on papertowel to soak up any other grease.
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Step 2Empty the entire two cans of beans into a large crock, mix in all other ingredients except the two uncooked pieces of bacon in with the beans. Place the two uncooked pieces of bacon on top of the beans.
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Step 3Bake in a preheated 375* oven for an hour to an hour & 1 1/2 hrs. ( until bubble and bacon on top is crispy or done to your taste.) Serve hot! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
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