Dolmades (stuffed grape leaves)

Rachel Burbank


Love rolled grape leaves

★★★★★ 1 vote


Add to Grocery List

2 bunch
green onions, chopped, including green tops
1 tsp
1/2 c
olive oil
1 tsp
8 oz
jar grape leaves
2/3 c
uncooked rice
1 tsp
mint, chopped
1/2 c
parsley, chopped
1 c
boiling chicken broth
lemons, juiced

How to Make Dolmades (stuffed grape leaves)


  • 1Saute onions in oil until limp. Remove from heat. Add rice, salt, olive oil, mint, dill, parsley and juice from 1 and 1/2 lemons. Wash grape leaves thoroughly to remove all brine. Separate leaves carefully. Cut off thick stem and place top side of leaf down. Place 1 tbsp filling on underside of leaf.
  • 2Starting at base, fold up and fold in sides, rolling towards point. Arrange in layers in dutch oven. Drizzle with olive oil, weigh down dolmades with a heavy plate. Add chicken broth to reach just above plate.
  • 3Bring to boil quickly, lower heat and simmer 45 minutes. Add juice of 1/2 lemon when done or if your like me you can add more lemon juice. Serve cold.

Printable Recipe Card

About Dolmades (stuffed grape leaves)

Course/Dish: Other Side Dishes

Leave a Comment

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...