Dolmades (stuffed grape leaves)

1
Rachel Burbank

By
@rmburbank

Love rolled grape leaves

Rating:
★★★★★ 1 vote

Ingredients

2 bunch
green onions, chopped, including green tops
1 tsp
salt
1/2 c
olive oil
1 tsp
dill
8 oz
jar grape leaves
2/3 c
uncooked rice
1 tsp
mint, chopped
1/2 c
parsley, chopped
1 c
boiling chicken broth
2
lemons, juiced

Step-By-Step

1Saute onions in oil until limp. Remove from heat. Add rice, salt, olive oil, mint, dill, parsley and juice from 1 and 1/2 lemons. Wash grape leaves thoroughly to remove all brine. Separate leaves carefully. Cut off thick stem and place top side of leaf down. Place 1 tbsp filling on underside of leaf.
2Starting at base, fold up and fold in sides, rolling towards point. Arrange in layers in dutch oven. Drizzle with olive oil, weigh down dolmades with a heavy plate. Add chicken broth to reach just above plate.
3Bring to boil quickly, lower heat and simmer 45 minutes. Add juice of 1/2 lemon when done or if your like me you can add more lemon juice. Serve cold.

About Dolmades (stuffed grape leaves)

Course/Dish: Other Side Dishes