Dixie Belle Stuffing [For a 12-Pound Turkey]

Dixie Belle Stuffing [for A 12-pound Turkey]

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Gaylynn Y Cooper


I've adopted this orphaned recipe, and may be making some changes, but, maybe not...We'll see!! :)


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  • 1 lb
  • 2 pkg
    ready-mix cornbread stuffing (8 ounce each)
  • 2 large
    onions, diced
  • 2 c
    celery, diced
  • 1.25 c
  • 1/2 c

How to Make Dixie Belle Stuffing [For a 12-Pound Turkey]


  1. Cut sausage in thick slices.
  2. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.
  3. Cook 1 minute longer or until no pink remains.
  4. Remove with a slotted spoon and combine with stuffing mix in a large bowl.
  5. Stir onions and celery into drippings in pan; saute until soft.
  6. Stir in water; heat to boiling.
  7. Pour over sausage mixture; add parsley; toss lightly until evenly moist.

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About Dixie Belle Stuffing [For a 12-Pound Turkey]

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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