dixie belle stuffing [for a 12-pound turkey]

Name: Dixie Belle Stuffing [For a 12-Pound Turkey]
Ingredients: 1 pound(s) sausage; 2 package(s) ready-mix cornbread stuffing (8 ounce each); 2 large onions, diced; 2 cup(s) celery, diced; 1.25 cup(s) water; 1/2 cup(s) parsley

27 Pinches

Gaylynn Y Cooper

Richton, MS

Updated on Dec 10, 2011

I've adopted this orphaned recipe, and may be making some changes, but, maybe not...We'll see!! :)

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Ingredients

1 pound sausage
2 packages ready-mix cornbread stuffing (8 ounce each)
2 large onions, diced
2 cups celery, diced
1.25 cups water
1/2 cup parsley

How To Make dixie belle stuffing [for a 12-pound turkey]

Step 1

Cut sausage in thick slices.

Step 2

Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.
Step 3

Cook 1 minute longer or until no pink remains.
Step 4

Remove with a slotted spoon and combine with stuffing mix in a large bowl.
Step 5

Stir onions and celery into drippings in pan; saute until soft.
Step 6

Stir in water; heat to boiling.
Step 7

Pour over sausage mixture; add parsley; toss lightly until evenly moist.
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