Real Recipes From Real Home Cooks ®

deviled (or dressed) eggs

Recipe by
Darlene Sweet
Hendersonville, TN

My husband raves about my eggs! Easy to fix!

yield 8
prep time 40 Min
method Stove Top

Ingredients For deviled (or dressed) eggs

  • 8
    eggs, hard boiled
  • 3 Tbsp
  • 2 Tbsp
  • salt and pepper (to taste)
  • omelette seasoning

How To Make deviled (or dressed) eggs

  • 1
    Hard boil eggs for 20 - 25 minutes. Allow to cool.
  • 2
    Peel shells off of eggs, and slice each egg in half.
  • 3
    Remove yokes from each half. Place each half on egg tray or plate.
  • 4
    In small bowl, use fork to chop up egg yokes. Add mustard, mayo, salt and pepper. Stir until smooth or desired consistency.
  • 5
    Spoon egg mixture into each half, and top with omelette seasoning or parsley flakes.
  • 6
    Refrigerate for several hours until chilled.

Categories & Tags for Deviled (or Dressed) Eggs: