deviled (or dressed) eggs

How To Make deviled (or dressed) eggs

• 1

  Hard boil eggs for 20 - 25 minutes. Allow to cool.
• 2

  Peel shells off of eggs, and slice each egg in half.
• 3

  Remove yokes from each half. Place each half on egg tray or plate.
• 4

  In small bowl, use fork to chop up egg yokes. Add mustard, mayo, salt and pepper. Stir until smooth or desired consistency.
• 5

  Spoon egg mixture into each half, and top with omelette seasoning or parsley flakes.
• 6

  Refrigerate for several hours until chilled.
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