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6-8 largehard boiled eggs
10-20pimento stuffed olives
How to Make Deviled Eggs
- Slice eggs in half placing yolks in small bowl and whites on serving dish.
- With a fork mash yolks till very fine. Add mayonnaise, mustard, and sugar. Stir till smooth.
- Fill hole in egg whites with folk mixture. Push 1 olive in center of each deviled egg and sprinkle with paprika. keep refrigerated. Serve and enjoy