Deviled Eggs

Deviled Eggs

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Beverly Dunlap


When I make these I have to make several extra. I have to consider the mid night raid and the quick fly by snitching. My family is crazy about these.


★★★★★ 1 vote

20 Min


How to Make Deviled Eggs


  1. Slice eggs in half placing yolks in small bowl and whites on serving dish.
  2. With a fork mash yolks till very fine. Add mayonnaise, mustard, and sugar. Stir till smooth.
  3. Fill hole in egg whites with folk mixture. Push 1 olive in center of each deviled egg and sprinkle with paprika. keep refrigerated. Serve and enjoy

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About Deviled Eggs

Course/Dish: Other Side Dishes
Hashtag: #eggs

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