Deviled Eggs with Spinach and Bacon

Deviled Eggs With Spinach And Bacon

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Deidre Cannon


Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.


★★★★★ 1 vote

12 (2 egg halves each)


  • 12 oz
    hard boiled eggs
  • 1/2 c
    frozen spinach, thawed and squeezed to remove liquid
  • 1/4 c
  • 1/4 c
    real bacon pieces
  • 2 Tbsp
    butter, softened
  • 1 Tbsp
  • 2 tsp
    black pepper
  • 1/4 tsp

How to Make Deviled Eggs with Spinach and Bacon


  1. Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
  2. Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
  3. Refrigerate until ready to serve.

Printable Recipe Card

About Deviled Eggs with Spinach and Bacon

Course/Dish: Other Side Dishes
Hashtags: #eggs #spinach #deviled

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