/ Other Side Dishes
Deviled Eggs with Spinach and Bacon
12 (2 egg halves each)
frozen spinach, thawed and squeezed to remove liquid
How to Make Deviled Eggs with Spinach and Bacon
1Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
2Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
3Refrigerate until ready to serve.
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About Deviled Eggs with Spinach and Bacon