Deviled Eggs with Spinach and Bacon
By
Deidre Cannon
@deidrep2
1
Ingredients
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12 ozhard boiled eggs
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1/2 cfrozen spinach, thawed and squeezed to remove liquid
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1/4 cmayonnaise
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1/4 creal bacon pieces
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2 Tbspbutter, softened
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1 Tbspsugar
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2 tspblack pepper
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1/4 tspsalt
How to Make Deviled Eggs with Spinach and Bacon
- Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
- Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
- Refrigerate until ready to serve.