deviled eggs with spinach and bacon

★★★★★ 1
a recipe by
Deidre Cannon
Fort Walton Beach, FL

Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.

★★★★★ 1
serves 12 (2 egg halves each)

Ingredients For deviled eggs with spinach and bacon

  • 12 oz
    hard boiled eggs
  • 1/2 c
    frozen spinach, thawed and squeezed to remove liquid
  • 1/4 c
  • 1/4 c
    real bacon pieces
  • 2 Tbsp
    butter, softened
  • 1 Tbsp
  • 2 tsp
    black pepper
  • 1/4 tsp

How To Make deviled eggs with spinach and bacon

  • 1
    Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
  • 2
    Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
  • 3
    Refrigerate until ready to serve.

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