Deviled Eggs with Spinach and Bacon
By
Deidre Cannon
@deidrep2
1
Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.
Ingredients
- 12 oz
- hard boiled eggs
- 1/2 c
- frozen spinach, thawed and squeezed to remove liquid
- 1/4 c
- mayonnaise
- 1/4 c
- real bacon pieces
- 2 Tbsp
- butter, softened
- 1 Tbsp
- sugar
- 2 tsp
- black pepper
- 1/4 tsp
- salt
How to Make Deviled Eggs with Spinach and Bacon
- 1Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
- 2Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
- 3Refrigerate until ready to serve.
About Deviled Eggs with Spinach and Bacon
Course/Dish: Other Side Dishes
