deviled eggs with spinach and bacon
(1 RATING)
Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.
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prep time
cook time
method
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yield
12 (2 egg halves each)
Ingredients
- 12 ounces hard boiled eggs
- 1/2 cup frozen spinach, thawed and squeezed to remove liquid
- 1/4 cup mayonnaise
- 1/4 cup real bacon pieces
- 2 tablespoons butter, softened
- 1 tablespoon sugar
- 2 teaspoons black pepper
- 1/4 teaspoon salt
How To Make deviled eggs with spinach and bacon
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Step 1Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
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Step 2Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
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Step 3Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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