deviled eggs with spinach and bacon

Name: Deviled Eggs with Spinach and Bacon
Yield: 12
Ingredients: 12 ounce(s) hard boiled eggs; 1/2 cup(s) frozen spinach, thawed and squeezed to remove liquid; 1/4 cup(s) mayonnaise; 1/4 cup(s) real bacon pieces; 2 tablespoon(s) butter, softened; 1 tablespoon(s) sugar; 2 teaspoon(s) black pepper; 1/4 teaspoon(s) salt

★★★★★ 1 Review

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review

By Deidre Cannon

@deidrep2

from Fort Walton Beach, FL

Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.

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★★★★★ 1 Review

serves 12 (2 egg halves each)

Ingredients For deviled eggs with spinach and bacon

12 oz

hard boiled eggs
1/2 c

frozen spinach, thawed and squeezed to remove liquid
1/4 c

mayonnaise
1/4 c

real bacon pieces
2 Tbsp

butter, softened
1 Tbsp

sugar
2 tsp

black pepper
1/4 tsp

salt

How To Make deviled eggs with spinach and bacon

1
Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
2
Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
3
Refrigerate until ready to serve.
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deviled eggs with spinach and bacon

Ingredients For deviled eggs with spinach and bacon

How To Make deviled eggs with spinach and bacon

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