Deviled Eggs with Spinach and Bacon

Name: Deviled Eggs with Spinach and Bacon
Yield: 12
Ingredients: 12 oz hard boiled eggs; 1/2 c frozen spinach, thawed and squeezed to remove liquid; 1/4 c mayonnaise; 1/4 c real bacon pieces; 2 Tbsp butter, softened; 1 Tbsp sugar; 2 tsp black pepper; 1/4 tsp salt

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By Deidre Cannon
@deidrep2

Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12 (2 egg halves each)

Ingredients

12 oz

hard boiled eggs
1/2 c

frozen spinach, thawed and squeezed to remove liquid
1/4 c

mayonnaise
1/4 c

real bacon pieces
2 Tbsp

butter, softened
1 Tbsp

sugar
2 tsp

black pepper
1/4 tsp

salt
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How to Make Deviled Eggs with Spinach and Bacon

Step-by-Step

Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
Refrigerate until ready to serve.

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About Deviled Eggs with Spinach and Bacon

Course/Dish: Other Side Dishes

Hashtags: #eggs #spinach #deviled

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Ranch Style Deviled Eggs

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