Ingredients For deviled eggs with spinach and bacon
hard boiled eggs
frozen spinach, thawed and squeezed to remove liquid
real bacon pieces
How To Make deviled eggs with spinach and bacon
Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
Refrigerate until ready to serve.
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