Deviled Eggs (with a kick)

Christine Schnepp


A new twist on a old recipe. Spicy goodness!


★★★★★ 2 votes

yields 24
20 Min
10 Min


How to Make Deviled Eggs (with a kick)


  1. Half the eggs and put the filling in a bowl. Mash up filling. Add mustard and mayo, mix. Salt and pepper to taste. Add filling to egg halves. Sprinkle cayenne pepper on top. Serve chilled.

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