DEVILED EGGS WITH A CAJUN KICK!
12hard boiled eggs
1/4cup fine chopped bacon
1/4cup of real sour cream
1/4cup of real mayonnaise
2tablespoons of fresh chopped chives
1teaspoon cajun seasoning
1/4cup black olives, chopped
·slices of black olives for garnish
How to Make DEVILED EGGS WITH A CAJUN KICK!
- MAKING THE DEVILED EGGS:
Peel the eggs, rinse and pat dry with paper towels. Cut the eggs lengthwise. Carefully scoop out the yolks into a small bowl. Add the sour cream, mayonnaise, chives, cajun seasoning. Mix well with a fork, and add the chopped olives and the bacon. (You can use bacon bits if you prefer.) Mix again. Spoon or pipe the egg mixture into the egg whites. You can make pretty lines in the yellow mixture with the tines of a fork, top off each egg with a slice of black olive for garnish. Enjoy!